The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

Ree Drummond

The Pioneer Woman

The Pioneer Woman, Ree Drummond, blogs about daily life on her Oklahoma ranch at As a busy mom of four, television personality, blogger, and author, Ree knows a thing or two about how to get a simple and delicious meal on the table.

Whether it’s meatballs, pasta, or pancakes, everything Ree makes needs to be kid and cowboy approved.

See more at Ree Drummond's The Pioneer Woman

Quinoa with Buttery Roasted Vegetables

I know this is clichéd and predictable and obvious and all that, but I’m going to say it anyway: I love quinoa.

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Strawberry Mini-Muffins with Strawberry Butter Spread

For breakfast, I love muffins of any kind (well, except for muffins containing bananas…but that’s my issue, not yours!) and I have a particular affinity for mini-muffins, because you can pop as many as you want in your mouth and actually come away from it convinced that you haven’t eaten very much! (It’s scary the way my mind works sometimes. Ha!)

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Chicken Broccolini with Mustard Cream Sauce

Oh, boy…is this ever good! I’ve made breaded chicken breasts stuffed with all sorts of delicious ingredients through the years: mushrooms, ham, cheese, spinach, and other various things. But this one, stuffed with delicious broccolini and topped with a creamy mustard-and-brandy sauce, is definitely my current favorite! So much flavor going on, and it can be elegant enough for company or casual enough for just a weeknight meal.

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Cashew Crackle

This is a take on a classic recipe that’s sometimes called Saltine Candy, Saltine Toffee, Saltine Bark, Cracker Candy…the list goes on. But interestingly, I understand that the original recipe was actually created for matzo bread. (That would be delicious, too!) Whether you use matzo bread, saltines, graham crackers, or club crackers, the end result is the same: Sugar, buttery, chocolaty, toffee goodness…and it couldn’t be easier to make.

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A Pioneer's View into the Kitchen

Watch as Ree Drummond leads us into a new flavor frontier filled with deliciously simple dishes made with Land O Lakes® Butter.

Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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