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A Great Gift Idea – Candy Bar Fudge
fudge, candy bar, peanut butter cup, making fudge

I often think of fudge as being just for the holiday season but someone in the Test Kitchens was making Candy Bar Fudge recently and I realized what a wonderful gift this delicious treat makes. We were celebrating the retirement of a long-time employee, Margaret, that day so we added the Candy Bar Fudge to the goodies at the retirement party. It was a hit! Here is a picture of Margaret at her party.

woman with cake, retirement party, cake, party

We will all miss her sunny smile, warm personality and her wonderful home-baked goodies. Margaret is famous for her home-made dinner rolls. I featured her recipe in a blog back in May, 2010, check it out here.

So, who says fudge is for the holidays only? Not me! Candy Bar Fudge only has 6 ingredients and can be customized by using your favorite candy bar. I followed the recipe and used peanut butter filled candy bar cups because chocolate and peanut butter is one of my favorite flavor combinations.

The first step is to line an 8 or 9-inch baking pan with aluminum foil. Let the foil extend over the edges of the pan – you can wrap the ends over the edges so they aren’t in the way. This will make removing the fudge from the pan later much easier.

pan, foil, foil lined pan

Next butter the foil. I cut off a piece of butter and leave the wrapper on the sides of the butter so my fingers don’t get messy. Once butter, just set the pan aside while you make the fudge mixture.

butter, greasing pan, buttering foil

I like to get all my ingredients ready to go before starting the fudge. Again, this recipe has just 6 ingredients and the only prep involved is chopping the candy bars and the peanuts, and cutting the butter into chunks.

ingredients, fudge, chocolate, candy bar

In a heavy 2-quart saucepan combine the sugar and evaporated milk. Be sure you are using evaporated milk and not sweetened condensed milk. Both are commonly used in fudge recipes. Evaporated milk does not have the added sugar that is in sweetened condensed milk. Also, I like to use a non-stick saucepan when I make candy as it makes clean-up easier, but any type will work.

saucepan, sugar, evaporated milk, non-stick saucepan

Stir the mixture together and then turn your heat to medium. Cook, stirring occasionally, until the mixture comes to a boil. This will take about 8 to 10 minutes.

boiling, fudge, making fudge

Now reduce the heat to medium-low and continue cooking letting the mixture boil gently for 8 minutes. The important step to remember here is too stir constantly during the entire 8 minutes. I like to think of this as exercise. (Better than going to the gym!?!)

stirring, fudge, boiling

After 8 minutes, remove the pan from the heat and stir in the chocolate chips and butter until melted...

chocolate chips, butter, fudge

…and the mixture is smooth and creamy.

creamy, chocolate, fudge

Pour the fudge mixture into the butter pan you prepared and set aside.

fudge, pan, pouring

The fudge mixture will pretty much fill the pan and level itself, but you can help it if needed with a spatula. Immediately sprinkle the chopped candy bars and peanuts all over the top of the fudge.

sprinkle, fudge, candy bar, peanuts

Press the toppings firmly into the fudge.

fudge, peanuts, candy bars, pressing

Refrigerate until firm which takes at least 2 hours. Gently lift the fudge out of the pan using the ends of the foil you left extended.

remove, pan, fudge

Remove the foil from the fudge and place on a cutting board. Cut into small squares or rectangles. If you are giving this as a gift you may want to cut the fudge to the shape and size that best fits the container you will be using.

cutting, fudge, remove from pan

If you have little candy paper cups you can put place the pieces of fudge in the cups for a very professional presentation. The paper cups are the same used for mini muffins and are available at most grocery stores.

fudge, decorative cups, gift giving

If you give the fudge as a gift, include a little note telling the recipient to store the candy in the refrigerator. Doesn’t this look like a lovely gift? I know Margaret and everyone at the party enjoyed it. See, I told you fudge isn’t just for the holidays!

fudge, candy bar, chocolate, gift

I’d enjoy hearing what kind of candy bars you used when you made Candy Bar Fudge. Come back to leave me a comment, and take a minute to rate and review the recipe too.

Come back in a few days when Mallory will share a coffee drink recipe perfect for your Valentine.

Becky Wahlund is the Director of the Test Kitchens for Land O'Lakes and writes for our Recipe Buzz® Blog.

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I wish i could buy land o lakes butter in my town, i wait until i go to the states

Posted Jun 25 2012 by marylyn
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Test Kitchen Comment
From:

Cindy

Thanks so much for your comment. At this time Land O Lakes(R) Butter is not distributed outside the United States. Hope you are able to make this recipe and can purchase the butter when in the U.S.
Posted June 27, 2012

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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