THE LAND O'LAKES BLOG — Bringing inspiration to those who share our love of good food. —
BBQ Chicken Pizza

There’s no rule that says you’ve got to make pizza with a classic red tomato sauce. In fact, when choosing toppings for grilled pizza, there really are no rules at all, beyond 1. Pick flavors you love and 2. Use Land O Lakes® Deli American, of course, for the smoothest, creamiest texture.

With that in mind, why not start with your favorite barbecue sauce? Kids and grown-ups alike love it because it’s sweet and tangy. Layer the flavors by using the sauce to marinate chicken and then to brush on top of the pizza dough. Add the smoky sweetness of grilled onions and some delicious cheese, and you’ve got a grilled pizza that’s as fun as it is sophisticated.


Take BBQ chicken to the next level by using it as a topper for a grilled pizza crust. Add Land O Lakes® Deli American and it's a match made in BBQ heaven.


1 canola oil or grilling spray for the grill
1 (pound) chicken cutlets
2 bottle barbecue sauce
1 Vidalia onion, sliced 1/4-inch thick
1 flour or cornmeal for the cutting board
1 (package) refrigerated thin pizza dough
8 (slices) Land O Lakes® Deli American


Preheat a gas grill to medium. Oil the grates with canola oil and make sure they are well coated so the chicken and pizza dough don’t stick.

Marinate the chicken cutlets in some of barbecue sauce for 15 minutes in advance (if time permits), then grill at 350–400°F, for about 6-7 minutes or until the internal temperature reaches 165°F.

Pour additional barbecue sauce into two small bowls. Use one to baste the chicken as it cooks. Grill the onions, glazing them with barbecue sauce from the second bowl, for about 6-8 minutes until they begin to get crispy. Remove chicken cutlets and tent under foil. Let them rest 5 to 10 minutes, then slice.

Dust the cutting board with flour or cornmeal so the dough does not stick. Roll the pizza dough into small circles, about 6 inches across.

Place the dough on a well-oiled grate and grill with the lid closed over medium heat for about 4 minutes or until char marks have formed on the dough.. Turn the heat down to medium (on a charcoal grill, close the vents) and flip the dough over.

Now start adding toppings. Spoon a generous amount of barbecue sauce, cheese, sliced chicken and onion pieces onto each mini pizza. Close the lid and let the cheese melt into the toppings, about 3 to 4 minutes. Once the cheese has melted, remove the pizzas and serve immediately.


Your friend thought you might be interested in BBQ Chicken Pizza


Your friend thought you might be interested in BBQ Chicken Pizza
Back to Top

• Leave a Comment •

Please correct the item(s) in red below:

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Thank you, your comment has been submitted for approval

• Comments •

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window