Directions

Heat grill to medium high heat (350—400 degrees).

Place thawed chicken in Mojo Criollo to marinate for at least 3 hours.

Create two heat zones on grill: direct and indirect.

• Direct heat zone: Food place directly over the fire.
• Indirect heat zone: Food placed adjacent to—not directly over—fire.

Place chicken breasts over indirect heat zone. Close lid and allow to grill for 3 minutes on each side. Next, place chicken over direct heat zone. Close lid and allow to grill for 4 minutes on one side.

Flip chicken breasts and layer bacon slices (1-2 slices per breast, sliced to fit across breast), avocado and 2 slices of cheese per breast. Close grill lid and allow chicken to bake for 7-10 minutes, or until cheese melts and chicken has reached an internal temperature of 175 degrees.

Serve with an arugula side salad and grilled Texas Toast.