Directions

Heat grill to medium heat (325—350 degrees).

Create two heat zones on grill: direct and indirect.

• Rinse and dry Portobello mushroom caps.
• Layer 2 tbsp. marinara sauce on each mushroom with bottom facing up.
• Top each cap with 2 slices cheese.
• Place mushrooms on large double layer sheet of foil.

Once grill is heated, cook sausage until char marks form on each side. Place mushroom pizzas (on foil) on grill and heat 6—8 minutes; until the cheese is fully melted and sauce begins to bubble.

Remove mushrooms and sausage. Slice sausages; layer on pizzas. Sprinkle chopped sun-dried tomatoes and basil on pizzas.

Pair with an arugula salad.

4 personal pizzas