Ree's Joining - The Conversation

The Pioneer Woman, Ree Drummond, blogs about daily life on her Oklahoma ranch at As a busy mom, Ree also knows a thing or two about how to get a simple and delicious meal on the table. Join The Pioneer Woman, Becky from the Test Kitchen and our blogger friends via Kitchen Conversations as they dish on cooking and baking with butter.

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A Pioneer's View into the Kitchen

Watch as Ree Drummond leads us into a new flavor frontier filled with deliciously simple dishes made with Land O Lakes® Butter.

Get the latest dish - Get a glimpse into Ree’s life on the ranch and see how she is using new Land O Lakes® Butter to make her recipes even more delicious.

Butter With Olive Oil & Sea Salt

Nutrition Facts

Serving Size: 1 Tbsp. (14g)
Servings Per Container: 32

Amount Per Serving

Calories 100
Calories from Fat 100

% Daily Value*

Total Fat 11 g 17%

Saturated Fat 6 g 30%

Trans Fat 0 g

Cholesterol 25 mg 8%

Sodium 90 mg 4%

Total Carbohydrate 0 g 0%

Dietary Fiber 0 g 0%

Sugars 0 g

Protein 0 g

Vitamin A 6 % Calcium 0 %

Vitamin C 0 % Iron 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Sweet Cream, Olive Oil, Salt and Sea Salt
Butter with Olive Oil & Sea Salt, a gluten-free food

Eggnog Silver Dollar Pancakes with Nutmeg Syrup

by Ree Drummond, Dec 03, 2013

When I set out to make a batch of holiday-inspired pancakes, I started by mulling over the flavor combinations that make me think of Christmas: apple/cinnamon, maple/walnut, even chocolate/peppermint came to mind.
Continue Reading »

Chicken Bacon Ranch Tacos

by Ree Drummond, July 31, 2013

One day when I was mulling over new taco ideas, I remembered a Panini I’d made a couple of summers ago that my kids had gone ga-ga over. Continue Reading »

Chicken Cacciatore with Polenta

by Ree Drummond, July 31, 2013

Switching out the side dishes is an easy way to change up the same ol’ same ol’. Continue Reading »

Meatball Tortilla Soup

by Ree Drummond, March 1, 2013

Last year I had a lot of fun with Land O' Lakes. We made beautiful music -- I mean delicious food! -- Together. Continue Reading »

Holiday Fiesta Quesadillas

by Ree Drummond, October 31, 2012

This is the perfect, casual snack to feed your holiday guests! It’s easy, colorful, and oh so yummy! Continue Reading »

Turkey Meatball Sliders

by Ree Drummond, August 17, 2012

I would like to state for the record that I love sliders. Love, love, love, love, love, love sliders. Continue Reading »

Easy Chicken Milanese

by Ree Drummond, July 11, 2012

If your household is like mine, your kids are banging their forks and knives on your formerly ding-free table as we speak. This is one of my absolute favorite things to make for dinner. Continue Reading »

Pioneer Woman's Pasta Primavera

by Ree Drummond, June 13, 2012

I'm really loving Land O Lakes® Butter with Olive Oil & Sea Salt and have been making it a point to incorporate it into more and more of my go-to recipes. Continue Reading »

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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