Get the latest dish - Get a glimpse at Ree’s life through recipes, blog posts and more.

Spring Stir Fry

by Ree Drummond April 1, 2013

"When I bring fresh veggies into my kitchen, nothing shows off their flavor like a little bit of Butter with Olive Oil & Sea Salt"

10 min.prep time 15 min.total time
4 servings

Ingredients

1 half stick (4 tbsp.) Land O Lakes® Salted Butter
3 cloves garlic, minced
1 pound whole jumbo shrimp, peeled, deveined, tails removed
3 carrots, peeled and chopped
1/2 pound asparagus, ends trimmed off, cut into 2-inch pieces
1 1/2 cups fresh or frozen green peas
Salt and freshly ground pepper, to taste
1/4 cup finely minced fresh parsley
Fresh Parmesan shavings, as desired
1 lemon

Directions

Heat 2 tablespoons of the butter in a large skillet over medium heat. Add minced garlic and stir to cook for 1 minute. Add the shrimp to the skillet and cook for 3 minutes, or until opaque. Remove the shrimp and garlic to a plate. Do not clean skillet.

Add the rest of the butter and melt. Add the carrots and asparagus in a single layer and cook, stirring occasionally, for 2 to 3 minutes or until tender but still slightly crisp. Scoot the carrots and asparagus to the edges of the pan, then add the peas to the middle of the pan. Cook for one to two minutes, stirring gently, until peas are heated through and tender.

Add the shrimp back to the pan, stir to toss, then add salt and pepper. Squeeze the juice of one lemon all over the contents of the pan and cook for an additional 30 seconds. Remove from heat. Sprinkle parsley over the top.

Serve the stir fry immediately over cooked rice, or on its own. Top with Parmesan shavings and squeeze on extra lemon juice if needed!

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: