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Cinnamon Almond Streusel Pound Cake

This moist cake has an oat and almond filling and a delicious almond glaze.

2 Ratings
25 min.Prep time 1:50Total time

Fruit & Almond Bars

Almond paste and sliced almonds pair up with orange marmalade for a delicious bar recipe.

2 Ratings
20 min.Prep time 1:15Total time

Chocolate & Almond Truffle Sauce

Caramelized almonds add crunch and flavor to this almond, silky dark chocolate dessert sauce.

0 Ratings
20 min.Prep time 35 min.Total time

Cherry Almond Blonde Brownies

These cherry almond blonde brownies use dried cherries and chopped almonds to add updated flavors to traditional blonde brownies.

5 Ratings
20 min.Prep time 1:20Total time

Almond Glazed Sugar Cookies

Sugar cookies with an almond glaze, These delicate, sweet almond cookies will melt in your mouth.

65 Ratings
30 min.Prep time 1:05Total time

Almond Strawberry Bars

Strawberry bars flavored with a touch of almond make these bars extra delicious.

5 Ratings
20 min.Prep time 1:45Total time

New House, Friends, Brunch and Raspberry Almond French Toast Bake

By Becky March 14, 2013 0 Comments

Confession time: I recently made dinner for one of my pastors. She fell and broke her wrist, and just a few days later her father-in-law passed away. I thought a homemade meal might help so I made a big pot of soup and some blueberry muffins. I was able to try out my new dual-fuel range (gas stovetop and electric oven).

Almond Chocolate Chip Bars

These almond chocolate chip bars are a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition.

5 Ratings
15 min.Prep time 1:10Total time

Almond Custard Tart with Berry Compote

A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.

1 Rating
60 min.Prep time 1:45Total time

Buttery Toffee with Almonds and Chocolate

By Jessica November 17, 2014 0 Comments

It’s finally candy-makin’ time! October is for Halloween candy and everything pumpkin. November is still everything pumpkin, with Thanksgiving turkey tossed in for good measure. And December is all about the cookies and candies.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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