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Toffee Apple Drop Cookies

These drop cookies are made with lots of brown sugar, apples and toffee chips making them great for a lunch box treat.

1 Rating
45 min.Prep time 2:00Total time

Caramel Apple Pudding Cake

Caramel and apples are a perfect combination in this Autumn dessert.

1 Rating
30 min.Prep time 1:05Total time

Cinnamon Apple Crisp

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

3 Ratings
25 min.Prep time 45 min.Total time

Butter-Cream Baked Apples

Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.

0 Ratings
15 min.Prep time 45 min.Total time

Pork Chops With Caramelized Onions & Apples

Apple pork chops that pair well with a salad or your favorite vegetables.

17 Ratings
15 min.Prep time 30 min.Total time

Apple, Cinnamon & Raisin Panini

Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.

1 Rating
5 min.Prep time 15 min.Total time

Individual Apple Strudel

Crisp flaky pastry encases a juicy apple and raisin filling for an easy anytime dessert.

0 Ratings
20 min.Prep time 60 min.Total time

Cranberry Apple Filled Bars

Cranberry apple bars with sweet apples and tart cranberries combine to make the filling for these special bars.

5 Ratings
20 min.Prep time 1:15Total time

Caramel Apple Mini Pies

Individual fruit pies combine fall favorite flavors of apple and caramel.

1 Rating
45 min.Prep time 1:05Total time

Caramel Apple Pie – A Fun Fall Favorite

By Becky September 25, 2014 0 Comments

Here in Minnesota, fall and apples go hand-in-hand. As soon as the weather turns a bit cool, Labor Day arrives, and the kids go back to school, I start thinking about apples. Minnesota is known for its apples; I found more than 20 varieties grown right here in my home state. My favorites are harvested later in the apple season when the cool air produces crisp, tart apples – the kind that are perfect for apple pie.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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