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Homemade Applesauce

By Cindy September 13, 2011 0 Comments

September is the season of apples. Whether you “give an apple to the teacher” or you “eat an apple a day to keep the doctor away”, there is no better way to enjoy the season than with apples. The crunch of this season’s favorite apple is worth savoring, of course. But why not cook some apples and make fresh applesauce?

Applesauce Spice Cake

Applesauce cakes have been popular since colonial days. This one has a browned butter frosting.

7 Ratings
40 min.Prep time 2:15Total time

Applesauce Raisin Spice Cookies

Whole wheat flour and raisins add texture to these cake-like applesauce spice cookies.

1 Rating
20 min.Prep time 1:05Total time

Applesauce Spice Bars

Applesauce bars with a creamy white frosting are moist and flavorful.

9 Ratings
30 min.Prep time 1:25Total time

Applesauce Nut Bread

Use unsweetened applesauce in this fall time quick bread.

0 Ratings
15 min.Prep time 1:15Total time

Fall Harvest Muffins

Fall harvest muffins full of fruit, vegetables, oats and nuts are perfect to serve any time of the day.

QUIZ ANSWER: Old-fashioned oats have been rolled and steamed; quick-cooking oats have been rolled and steamed even more to make them cook faster.

9 Ratings
45 min.Prep time 1:30Total time

Nonny's Fruitcake

Dark and spicy applesauce-based fruit cake studded with dates, nuts, raisins and cherries baked in gift-sized mini loaves.

0 Ratings
60 min.Prep time 2:15Total time

Breakfast Bread Recipes

Wake up to the heavenly scent of homemade breakfast breads. Enjoy with butter or spread and a hot cup of coffee.

Fall Dessert Recipes

Celebrate the fullness of autumn bounty with some irresistible desserts. Blending spices like cinnamon and ginger with the traditional fruit and vegetables of fall delivers up cakes, tarts and bars that are traditional with a special and delicious twist.

Easy Baking with Spices

Ginger and cinnamon, the warming flavors of autumn, are as quintessential as the colors of the season. In this special collection, it’s that dash of ginger or sprinkle of cinnamon that make these treats so easy to fall for.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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