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Egg Toast with Butter Sauce

A delicious butter sauce tops basic scrambled eggs, giving them a sophisticated flair.

0 Ratings
10 min.Prep time 30 min.Total time

Sweet Potato Quinoa Burgers

This hearty veggie burger borrows its flavor cues from South East Asia for a delicious spin.

0 Ratings
45 min.Prep time 60 min.Total time

Roquefort & Pear Flatbread

The sweetness of the pear perfectly balances the sharp flavor of the blue cheese.

0 Ratings
10 min.Prep time 30 min.Total time

Tasty Tomato Tartlets

By Amanda August 14, 2014 0 Comments

I come from an appetizer-loving family, so I’m always excited to try new recipes for small bites. And since it’s summertime, there is an abundance of great, in-season produce to put to work in appetizer form!

The Pioneer Woman | Easy Chicken Milanese

By Ree July 11, 2012 0 Comments

First, let's get this out of the way: Is it Chicken Mee-law-nees?
 Or is it Chicken Mi-law-nez?
 Or is it Chicken Mi-luh-nees? Or is it Chicken Mee-luh-nez? Oh dear. This could go on for a while. And we don't have time for this! We've got to get dinner on the table!

Harvest Time Rustic Vegetable Tart

By Emily September 10, 2012 0 Comments

Harvest time in my neighborhood means zucchini magically appears on my doorstep, while I’m away. Between my own garden, a favored neighbor’s bounty and my addiction to our local farmer’s market, I am always on the lookout for fun ways to present the season’s best.

Cheesy Bacon Avocado Grilled Chicken

By Robyn May 28, 2012 0 Comments

Grilled chicken breast marinated with Mojo Criollo and finished with Land O Lakes® 4 Cheese Italian Blend, bacon and avocados.

Friday Night Pizza and Game Time!

By Alex February 20, 2013 0 Comments

Any given night if you ask my kids what they want for dinner the reply is usually “Pizza!” In various forms; Pleading... Pizza plllllleeeease? Demanding.... pizza!

Quinoa with Buttery Roasted Vegetables

By Ree November 02, 2015 0 Comments

I know this is clichéd and predictable and obvious and all that, but I’m going to say it anyway: I love quinoa.

Spring Panzanella Salad

By Maria March 19, 2015 0 Comments

When I eat a salad, I want a salad with substance. I don’t want a wimpy salad with just greens—I like to pack my salads full of goodies! My current favorite is this Spring Panzanella Salad. It has lots of spring green veggies and buttery herbed croutons. A salad with carbs? Yes, please!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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