You searched for

"Asparagus"

Rethinking Traditional Asparagus

By Emily April 19, 2012 0 Comments

Springtime always makes me eager to get off the couch and enjoy the great outdoors. Our family acquired camping gear a few years back and spent a summer trying out the varied attractions of our state parks.

Potato Asparagus Frittata

This stove-top frittata, filled with fresh asparagus and mozzarella cheese, is an elegant way to serve eggs.

1 Rating
10 min.Prep time 50 min.Total time

Asparagus Everywhere

By Becky April 20, 2011 0 Comments

Asparagus adds intrigue and delicate flavor unlike any other. Try these three recipes to expand beyond savory soups

All About Asparagus

By Mary_Sue April 26, 2011 0 Comments

When I was a child, we had a home in Michigan and had access to an abundance of fresh asparagus. We picked bags of it out of the local farmer’s field and ate it almost every night of the week during the height of the season.

Shaved Asparagus and Prosciutto Pizza

By Alex March 28, 2014 0 Comments

Just admit it. If you have kids, sometimes you just want to eat something a little more sophisticated for dinner. You can probably remember those “20-something” days when you could wear form-fitting, tailored clothes, rock a pair of heels, wear dangly jewelry, and carry a really small, trendy purse. You would meet your girlfriends at a cute little bistro, score the last seat at the cool pub table, and eat a slice of pizza with an amazing combination of artisan cheeses, seasonal vegetables and fancy-sounding meat toppings. Life is a little different for that “20-something” me now. Still good, just a bit more complicated.

Glazed Asparagus & Carrots With Pecans

A lemon glaze tops a springtime combination of fresh vegetables.

1 Rating
15 min.Prep time 25 min.Total time

Asparagus Soup

Spring asparagus is the start of this bright flavorful soup.

0 Ratings
10 min.Prep time 35 min.Total time

Oven-Roasted Asparagus & Mushrooms

These roasted vegetables make are the perfect side dish for chicken, beef or pork.

7 Ratings
10 min.Prep time 30 min.Total time

Red Pepper Asparagus Soup

This easy, light and creamy soup is the perfect beginning to a special meal.

0 Ratings
30 min.Prep time 60 min.Total time

Shaved Asparagus & Prosciutto Pizza

Prosciutto combined with asparagus becomes a fresh and updated pizza.

0 Ratings
30 min.Prep time 40 min.Total time
1 2 3 4 5

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: