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"Baguette"

Chocolate Baguette Sandwiches with Orange and Sea Salt

By Bridget March 18, 2014 0 Comments

For a long time, France was not near the top of my “must see” list. Weird, I know. Every girl wants to see the Eiffel Tower in person, right? Not that I didn’t want to see it, but it wasn’t a burning desire.

Tomato Cheese Baguettes

Prepare these ingredients ahead and assemble this appetizer just before serving.

1 Rating
25 min.Prep time 35 min.Total time

Crusty French Bread

French bread is a light, crusty yeast bread made with water rather than milk.

7 Ratings
60 min.Prep time 3:55Total time

Artisan Bread

An age-old bread making tradition just got easier. Crusty on the outside and tender on the inside, this baguette is a bread baking experience you will be proud of.

5 Ratings
20 min.Prep time 16:05Total time

California Crab Melt

Crab tops baquette slices for an easy appetizer recipe.

1 Rating
20 min.Prep time 25 min.Total time

An Unexpected Appetizer for Your Next Cookout

By Amanda July 10, 2014 0 Comments

One of the things we love about where we live is that we are so close to Ryan’s mom, Becky! Now that it’s summertime, we are taking full advantage of the proximity. Many a Saturday morning you can find Clark, Grams and me walking together to our favorite local coffee shop for breakfast treats and lattes. Or, we will all take advantage of our “nearness” to get together for an impromptu cookout. There’s nothing better than enjoying some sunshine while we eat outside on the deck.

Herb & Garlic Grilled French Bread

These grilled French bread slices are flavored with Italian herb seasoning.

0 Ratings
10 min.Prep time 13 min.Total time

Fast Food vs. Homemade Fish Sandwich

By Bridget March 26, 2012 0 Comments

I always know spring is near when I start hearing radio and TV commercials advertising fish sandwiches. I love fish sandwiches and the commercials make them sound so good, especially when I’m driving and hungry.

Soup Up Your Winter

By Becky January 03, 2012 0 Comments

Souping up your winter meals is a great idea. Soups and stews are easy and nutritious, and with the addition of bread or crackers you have a great anytime mea.

Artisan Bread the Easy Way

By Becky March 22, 2010 0 Comments

I think I could live on bread alone. My favorite part of most meals in fine restaurants is the wonderful bread. My favorite bread has a crunchy crust, and a hearty but soft interior. With all the artisan breads available today I am just about in bread heaven. To bad they’re so time consuming and difficult to make…NOT!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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