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"Balsamic"

Warm Balsamic Green Beans

Green beans take on a new taste sensation with the addition of honey and balsamic vinegar.

0 Ratings
10 min.Prep time 35 min.Total time

Pork Tenderloin With Plum Balsamic Glaze

Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.

5 Ratings
10 min.Prep time 35 min.Total time

Autumn Salad With Maple Balsamic Dressing

Autumn salad with homemade salad dressing and a crunchy topping.

3 Ratings
45 min.Prep time 55 min.Total time

Sweet Pepper Balsamic Bean Salad

A sweet, subtle, yet hearty, combination of roasted red peppers, cherry tomatoes, dark beans and sweet yellow peppers tossed in an earthy balsamic marinade.

0 Ratings
15 min.Prep time 45 min.Total time

Balsamic Vinegar & Fresh Herb Marinade

Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.

0 Ratings
20 min.Prep time 20 min.Total time

Balsamic Green Beans with Caramelized Almonds

Here is a great make-ahead salad for the summer--perfect with grilled meat.

0 Ratings
30 min.Prep time 3:40Total time

Balsamic BBQ Sauce

Try this twist on traditional barbecue sauce using aromatic balsamic vinegar.

0 Ratings
10 min.Prep time 15 min.Total time

Sticky Balsamic Honey-Glazed Wings

Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.

0 Ratings
20 min.Prep time 1:15Total time

Balsamic Grilled Chicken Sandwich

With Italian-style cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.

0 Ratings
20 min.Prep time 40 min.Total time

Balsamic Glazed Onion Crostini

Golden caramelized onions are drizzled with balsamic glaze for an unforgettable appetizer!

0 Ratings
30 min.Prep time 45 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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