"Beets"

By Marge August 14, 2012 0 Comments

There is a lot of buzz about sweeteners today, whether they be “natural” or the more processed versions.

By Becky August 03, 2011 0 Comments

When selecting fresh, in-season produce, it’s best to go right to the source. I am fortunate to have my own personal “farmer’s market.” My dad plants an extensive garden each year.

By Liz November 30, 2009 0 Comments

  A couple weeks ago I was in Wisconsin with my daughter and friends. It was pouring rain and biking was out of the question, so we drove into the countryside to experience an Amish produce auction.

By Cindy February 11, 2013 0 Comments

It has often been said "What goes around, comes around" or "What's old is new again." I think either of these statements ring true for "red velvet" in the world of baking. Recently in my supermarket bakery I found red velvet donut holes and red velvet frosted cookies.