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Ruby red and gorgeous, you can't "beet" this soup.

0 Ratings
45 min.Prep time 1:30Total time

Julienne Vegetable Salad

Fine, julienne strips of beets, carrots and cucumber are presented on tender lettuce leaves with a dill dressing.

1 Rating
45 min.Prep time 45 min.Total time

A Sweet Deal!

By Land O'Lakes Test Kitchen August 14, 2012 0 Comments

There is a lot of buzz about sweeteners today, whether "natural" or the more processed versions. And, there is a growing variety of sweeteners to be found on grocers' shelves.

Warming Up the Winter Games

By Kim January 31, 2014 0 Comments

Who's excited for the Winter Games? At my house we are. My kids are just now old enough to get excited about watching sports. Since my family loves to ski, and my son is just learning to play hockey, I know we'll be watching a lot of those events.

Come to the Farmers' Market

By Mallory September 02, 2014 0 Comments

It’s that time of the year again – fresh fruit and veggies are lining the stands of local farmer’s markets around the country. There’s something so relaxing about going to the market and hand-picking the food, grown by local farmers, to prepare a dish. The Test Kitchen recently took a trip to a farmer’s market in Minneapolis.

Summer Bounty from CSAs and Farmers Markets

By Becky July 26, 2013 0 Comments

To get the freshest in-season produce, you can hardly go wrong at your local farmers market or by signing up for a weekly share through a Community Supported Agriculture (CSA) program. Both are great ways to buy local, seasonal food directly from the farmer who grows it. Farmers markets and CSAs have exploded in numbers the past few years as people want to learn more about how and where their food is grown.

Amish Auction Abundance and a Chicken Squash Stew

By Liz November 30, 2009 0 Comments

  A couple weeks ago I was in Wisconsin with my daughter and friends. It was pouring rain and biking was out of the question, so we drove into the countryside to experience an Amish produce auction.

Oh, Fudge! What happened?

By Amber December 18, 2013 0 Comments

This is the time of year when many people spend extra time in the kitchen cooking and baking. This is also the one time of year many people will try their hand at making candies – caramels, peanut brittle or fudge to name a few. Candy is not hard to make, but it does take a little know-how and a few special tools to ensure success in the kitchen.

Red Velvet Cake: Rebirth of a Baking Phenomenon

By Cindy February 11, 2013 0 Comments

It has often been said "What goes around, comes around" or "What's old is new again." I think either of these statements ring true for "red velvet" in the world of baking. Recently in my supermarket bakery I found red velvet donut holes and red velvet frosted cookies.

Croque Madame Egg Bake

By Cindy May 08, 2014 0 Comments

What in the world is Croque Madame? I guessed that it was a sandwich you’d have in France, but I wasn’t sure. After a Google search, I learned that it’s tied to a number of recipes. As a sandwich, it’s toasted ham and cheese with a fried egg on top. In England and the U.S., the sandwich features chicken instead of ham, without the fried egg. To put our own spin on it, we in the Test Kitchens turned the flavors of the original Croque Madame sandwich into a hearty egg bake.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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