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"Bourbon"

Mustard & Bourbon Glazed Pork Chops

By Liz June 25, 2013 0 Comments

It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.

Bourbon Glazed Pecan Crescents

Crescent cookies with the Southern flavors of bourbon and toasted pecans in these buttery cookies.

5 Ratings
60 min.Prep time 1:55Total time

Southern Bourbon Brownies

Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.

0 Ratings
15 min.Prep time 1:45Total time

Mustard & Bourbon Glazed Pork Chops

Piquant mustard and sweet brown sugar complements the spicy, smoky flavor of bourbon in the glaze on these hearty pork chops.

1 Rating
10 min.Prep time 25 min.Total time

Bourbon-Peach Glazed Chicken

Basted to a beautiful, glistening brown this tempting roast chicken is great for company or the family’s Sunday dinner.

1 Rating
15 min.Prep time 1:30Total time

Desserts with Southern Style

By Becky July 01, 2011 0 Comments

When I think of visiting my grandparents in the South, buttermilk fried chicken, barbeque, coleslaw, grits and greens come to mind. But my favorite part of Southern cooking is the desserts!

How to Cut Up a Whole Chicken

By Amber September 06, 2012 0 Comments

If chicken shows up on your weekly menu as often as it does on mine, this article is for you.

Decadent Chocolate Pecan Pie

Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!

5 Ratings
30 min.Prep time 5:10Total time

Italian Nut Gems

These chewy, nutty confections are reminiscent of an Italian classic fruit-nut cake called "panforte", which originated in Siena, Italy.

1 Rating
45 min.Prep time 1:15Total time

Irish Coffee Pie

Bring the luck of the Irish into your home with this Irish coffee-flavored pie.

2 Ratings
30 min.Prep time 4:40Total time

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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