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"Bread"

Cheesy Bacon Snack Bread

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

2 Ratings
20 min.Prep time 1:30Total time

Orange-Filled Easter Bread

This simple-to-make bread will become part of your Easter tradition.

0 Ratings
30 min.Prep time 1:35Total time

Toasted Garlic Parmesan Bread

This flavorful toasted bread is made quick and easy on the stovetop.

0 Ratings
10 min.Prep time 20 min.Total time

Pepper Cheese Beer Bread

The beer in this bread gives it a yeasty flavor. Serve it with a hearty soup or with cheese and fruit as an appetizer.

0 Ratings
15 min.Prep time 1:20Total time

Whole Wheat Bread with Honey

This wonderfully textured loaf of whole wheat bread has a hint of honey.

0 Ratings
15 min.Prep time 4:15Total time

Quick Breads

By Marge August 12, 2010 0 Comments

Mom’s pies and layer cakes covered in frosting surely have a place in our hearts. But who could forget those “quick breads” that just seemed to appear on the countertop?

Artisan Bread the Easy Way

By Becky March 22, 2010 0 Comments

I think I could live on bread alone. My favorite part of most meals in fine restaurants is the wonderful bread. My favorite bread has a crunchy crust, and a hearty but soft interior. With all the artisan breads available today I am just about in bread heaven. To bad they’re so time consuming and difficult to make…NOT!

Berry Twist Bread

Soft sweet dough that is swirled with raspberry jam for a delicious bread.

3 Ratings
25 min.Prep time 2:30Total time

The Art of Quick Bread

By Kim April 30, 2014 0 Comments

When I talk to people who love to cook, they tell me they rarely follow a recipe. They throw in “a little of this” and “a little of that”, and magically they produce a wonderfully tasty dish. But when it comes to baking, they have a slightly different story. They follow the recipe exactly. They measure carefully and don’t deviate from the prescribed formula. And for good reason – even a 1/4 cup difference in flour can make a big difference in the height, texture and taste of a baked good.

Breads and Spreads: Punch Up Your Brunch Menu

By Mallory February 02, 2012 0 Comments

There’s nothing better than baking up some delicious breads and muffins to share with friends and family over steaming cups of coffee or hot chocolate.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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