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"Brie"

Chicken & Brie Grilled Cheese

By Joanne March 18, 2014 0 Comments

When I met my husband, I discovered that he was a pan-butterer. You know, whenever he made grilled cheese, he'd melt the butter in the pan and stick naked bread (total no-no) into the pan, and grill it. I asked, "What the heck are you doing?!" He said that he always did this because the butter was too hard and he couldn't spread it on the bread without tearing it to bits. But you see, spreading the butter directly onto the bread slices and grilling it is way superior to sticking naked bread into a skillet with melted butter in it. I know this, because my husband and I had to test the two methods side-by-side to prove who was right...

Baked Cranberry Almond Brie

Warm baked Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It's magically easy to make!

5 Ratings
15 min.Prep time 2:00Total time

Brie Bites

Pastry wrapped Brie cheese is topped with raspberry preserves and pecans for a bite-sized appetizer.

2 Ratings
20 min.Prep time 1:15Total time

Raspberry Brie With Caramelized Pecans

Sugary pecans top this sweet and savory warm brie. An easy and elegant recipe for holiday entertaining!

0 Ratings
20 min.Prep time 20 min.Total time

Walnut Cranberry Stuffed Brie

Served warm, this appetizer will delight your guests.

0 Ratings
30 min.Prep time 1:25Total time

Cheesy Pear Flatbread Pizzas

Sweet pear and creamy Brie, team up for great taste in this ham and cheese pizza.

0 Ratings
10 min.Prep time 25 min.Total time

The Test Kitchen’s Day at the Fair

By Mallory September 10, 2013 0 Comments

Every few months, the retail test kitchen team tries to go on a trend outing. We like keeping up on what the current food trends are, and getting out and experiencing them firsthand makes it much easier to understand and incorporate the trend into future recipe development. Past outings have included trips to food trucks, cheese tastings, and cooking classes. This year, we decided to take a trip to the Minnesota State Fair.

Friday Night Pizza and Game Time!

By Alex February 20, 2013 0 Comments

Any given night if you ask my kids what they want for dinner the reply is usually “Pizza!” In various forms; Pleading... Pizza plllllleeeease? Demanding.... pizza!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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