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Brisket With Stone-Ground Mustard Sauce

A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.

1 Rating
30 min.Prep time 3:05Total time

French Onion Beef Brisket Sandwiches

The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!

0 Ratings
30 min.Prep time 3:20Total time

Corned Beef & Cabbage

Serve corned beef and cabbage on St. Patrick's Day for a traditional Irish dinner.

5 Ratings
35 min.Prep time 3:35Total time

Slow Cooker Reuben Sliders

These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.

0 Ratings
30 min.Prep time 6:30Total time

Best Meats for Slow Cooking

By Amber January 18, 2012 0 Comments

Using a slow cooker is probably as close as I will ever get to having a personal chef. Arriving home to the delicious aroma of dinner ready to eat is a luxury I could get used to (and I am guessing I am not the only one).

Master the Art of Grilling

By Kim May 11, 2011 0 Comments

Whether you’re an experienced chef or a cooking newbie, grilling or barbecuing perfectly cooked meat takes knowledge and practice. And as we’ve all experienced, even the so-called “Grill Master” gets it wrong from time to time. Let’s start with the basics.

Barbecued Beef Chili

Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.

0 Ratings
20 min.Prep time 8:25Total time

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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