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"Carrots"

Cheesy Carrot & Bacon Bake

Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.

2 Ratings
30 min.Prep time 1:05Total time

Maple-Glazed Carrots

The perfect side dish for a holiday meal, this carrot recipe uses sweet crunchy almonds to add flavor and texture to tender glazed carrots.

0 Ratings
10 min.Prep time 25 min.Total time

Roasted Honey Carrots

A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

2 Ratings
5 min.Prep time 35 min.Total time

Cinnamon-Glazed Carrots

These cinnamon glazed carrots are a quick, easy and delicious side dish.

7 Ratings
5 min.Prep time 15 min.Total time

Carrot Cake in a Cookie!

By Liz October 01, 2009 0 Comments

School is in full swing, and it's nice to bring a treat to share for meetings.  With all the flavors of carrot cake,  Pecan Carrot Cookies are sure to be a hit!

Homemade Carrot Cake- It Must Be My Sister’s Birthday

By Becky September 30, 2010 0 Comments

I can’t eat a piece of carrot cake without thinking of my sister. Ever since I can remember, she has chosen to have a homemade carrot cake for her fall birthday. I should mention she is my older (and only) sister. I like to remind her that she will always be the older one, even though we are only 20 months apart.

Honey Mashed Carrots

Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish.

4 Ratings
10 min.Prep time 35 min.Total time

“Easy Fondant? For real!” Carrot Cake

By Mallory April 01, 2014 0 Comments

I’ve never made fondant before. Let’s just get that out in the open. Honestly, even though I am a “food professional,” the thought of making fondant seems overly complicated and time-consuming. Plus, when I think of fondant, I think of the stuff you can buy in craft stores. Let’s face it, that stuff doesn’t have a whole lot of flavor. So when this Carrot Cake was developed in the Test Kitchens, I was a bit reluctant to try it. “But it’s made with butter!” said the recipe developer. That sounds better than the shelf-stable fondant, but I still wasn’t convinced. “It’s made with marshmallows, too!” she said. Okay, I like marshmallows. A lot. “It has cream cheese frosting underneath!” she continued. Alright, I was going to try it. And to my surprise? Wow! It tasted great. But then came even more skepticism from the back of my brain.

Carrot Cookies for Any Bunny

By Julie April 08, 2010 0 Comments

Nothing says "spring" like freshly-baked bunny cookies.  Of course, to the girls it's all about getting their hands in some cookie dough!  They loved rolling out the circles and logs needed to make the bunnies.  While it was a little time consuming, we made it fun.  It was like playing with play dough to them.  But then we got to cook and eat them, which was a plus!  And even though they denied it, I knew they were sneaking raw dough under the table (and so was Jeremy).  Busted!

Sour Cream Carrot Muffins

Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.

1 Rating
20 min.Prep time 50 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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