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"Couscous"

Mediterranean Whole Wheat Couscous

Couscous is combined with fresh vegetables and mint to create a light, yet hearty side dish.

0 Ratings
25 min.Prep time 25 min.Total time

Pecan & Apricot Couscous

Couscous is an easy grain to prepare as it cooks in only 5 minutes. The addition of cinnamon and apricots are reminiscent of this grain’s North African origin.

0 Ratings
20 min.Prep time 20 min.Total time

Curried Cauliflower with Couscous and Grains

By Brenda March 01, 2013 0 Comments

Have you ever created a recipe at home, completely out of necessity? Because you ate it while on vacation far, far away, or a store has stopped carrying a product that you love? And you simply can't live without its utter fabulousness in your life on a regular basis?!

Mediterranean Couscous Salad With Pine Nuts

This couscous is flavored with an olive oil and lemon dressing. For Mediterranean flavor, add red peppers and pine nuts.

1 Rating
15 min.Prep time 30 min.Total time

Buttery Veggie Couscous

Quick-cooking couscous and fresh garden veggies create this easy and versatile recipe.

2 Ratings
10 min.Prep time 20 min.Total time

Vegetable Garbanzo Stew With Couscous

This hearty vegetarian stew is served over quick-cooking couscous.

1 Rating
15 min.Prep time 45 min.Total time

Couscous With Tomato Vinaigrette

Couscous is a tiny pasta that cooks in 5 minutes or less and can be served warm or cold.

0 Ratings
20 min.Prep time 1:20Total time

Apricot Couscous Chicken Salad

Middle East spices flavor this couscous, apricot and chicken main dish salad.

2 Ratings
30 min.Prep time 1:30Total time

Southwest Couscous & Bean Stuffed Peppers

Here's a hot and hearty combination of vegetables, beans and grains -- your proof that a tasty and interesting meal doesn't have to be high in fat.

0 Ratings
15 min.Prep time 40 min.Total time

Calico Couscous Salad

This low-sodium couscous salad is made colorful with the addition of green onions, pepper and tomato.

0 Ratings
15 min.Prep time 20 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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