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Asian Crab Cakes With Sesame Sour Cream

Crab cakes served with sour cream and sesame horseradish sauce make a delicious appetizer.

3 Ratings
30 min.Prep time 45 min.Total time

Frugal Shrimp & Crab Potato Bites

By Emily February 23, 2012 0 Comments

I’m proud to call myself frugal. "Eating in" isn’t a punishment but an opportunity to try new recipes at a fraction of the cost of a restaurant meal. I love these Shrimp & Crab Potato Bites because they’re so versatile.

Dress Up Any Meal with an Appetizer. Crab Cakes Anyone?

By Amanda March 07, 2011 0 Comments

Making date night happen can be hard, can’t it? Going out for a nice meal sounds great, but that cost really adds up. And if I’m going to eat out, I want to take my time and enjoy it – which is tricky with packed schedules. That’s just one of the reasons that I made this goal for 2011: plan ahead and make more well-rounded meals at home.

Crab & Mushroom Chicken Breasts

A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.

0 Ratings
20 min.Prep time 40 min.Total time

Cheesy Crab Quesadillas

This tasty quesadillas are made with crab, cheese, olives and chiles.

1 Rating
15 min.Prep time 45 min.Total time

Crab Cakes & Rice With Cucumber Sauce

Making crab cakes takes some extra effort, but is well worth the time.

0 Ratings
45 min.Prep time 2:00Total time

Crab Cakes With Southwest Aioli

Crab cakes get a spicy kick when paired with a creamy cilantro aioli dipping sauce.

0 Ratings
20 min.Prep time 30 min.Total time

Crab Cakes With Chipotle Sauce

Chipotle peppers add pizzazz to traditional crab cakes

0 Ratings
15 min.Prep time 20 min.Total time

California Crab Melt

Crab tops baquette slices for an easy appetizer recipe.

1 Rating
20 min.Prep time 25 min.Total time

Crab-Stuffed Pea Pods

A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

0 Ratings
35 min.Prep time 1:35Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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