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Crabmeat & Pasta Salad

Serve this colorful fresh vegetable and crabmeat salad tossed with a creamy dressing for a light evening meal.

1 Rating
30 min.Prep time 2:30Total time

Crab Cakes & Rice With Cucumber Sauce

Making crab cakes takes some extra effort, but is well worth the time.

0 Ratings
45 min.Prep time 2:00Total time

Crab Cakes With Southwest Aioli

Crab cakes get a spicy kick when paired with a creamy cilantro aioli dipping sauce.

0 Ratings
20 min.Prep time 30 min.Total time

Crab Cakes With Chipotle Sauce

Chipotle peppers add pizzazz to traditional crab cakes

0 Ratings
15 min.Prep time 20 min.Total time

Spain Inspired Smoked Salmon Appetizer

By Bridget December 29, 2011 0 Comments

Whenever I’m asked to bring an appetizer to a party, I usually revert to my usual repertoire: fancy cheese and crackers, olives, or nuts. It’s not that I don’t like to make appetizers; I’m just not very creative when it comes to making new ones. To get out of my appetizer "rut" I researched recipes from around the world, trying to inspire ideas for new and different recipes.

Crab & Pea Pod Pita

A cool and crunchy crabmeat mixture is tucked into pita bread halves in this healthy sandwich.

0 Ratings
20 min.Prep time 20 min.Total time

Asian Crab Cakes With Sesame Sour Cream

Crab cakes served with sour cream and sesame horseradish sauce make a delicious appetizer.

3 Ratings
30 min.Prep time 45 min.Total time

Crab-Stuffed Pea Pods

A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

0 Ratings
35 min.Prep time 1:35Total time

Cheesy Crab Quesadillas

This tasty quesadillas are made with crab, cheese, olives and chiles.

1 Rating
15 min.Prep time 45 min.Total time

California Crab Melt

Crab tops baquette slices for an easy appetizer recipe.

1 Rating
20 min.Prep time 25 min.Total time

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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