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Praline Pecan Crépes

These buttery, rich dessert crêpes are easy to prepare and so delicious to eat.

0 Ratings
60 min.Prep time 1:35Total time

Kale & Mushroom Crepes

Using pre-made crepes makes this upscale dish easy enough to make even on a weeknight.

1 Rating
60 min.Prep time 1:15Total time

Cherries Jubilee- A Dessert Fit For A Queen (or King)

By Mallory December 30, 2010 0 Comments

New Years is just around the corner, and I’m planning on having a small get-together with some friends and family. Of course, dessert is my favorite part of the meal and is usually the “show-stopper” of my dinners. I’ve made a lot of cakes, cookies and bars lately, and want to serve something a little more…exciting. Something that would impress and entertain my guests.

French Toast Sticks with Maple Butter Dipping Sauce

By Julie May 04, 2015 0 Comments

When it came time to change up the French toast, I thought of making it into sticks with a super dippable sauce made with Land O Lakes® Butter with Canola Oil. It’s so simple. I have a theory that your kids will LOVE this! In fact, adults will love it, too!

Can YOU Make Croissants At Home? Oui, Oui!

By Mallory February 17, 2011 0 Comments

I’ve always had a “thing” for croissants, and it all stems from Mrs. Delaney’s French class back in my high school days. Every so often, she would bring in French treats for us; bon bons, crepes, and of course, croissants.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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