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"Croissants"

Can YOU Make Croissants At Home? Oui, Oui!

By Mallory February 17, 2011 0 Comments

I’ve always had a “thing” for croissants, and it all stems from Mrs. Delaney’s French class back in my high school days. Every so often, she would bring in French treats for us; bon bons, crepes, and of course, croissants.

Egg & Ham Topped Croissant

This croissant sandwich is perfect for breakfast or anytime of day.

0 Ratings
15 min.Prep time 15 min.Total time

Flaky Butter Croissants

Serve these tender flaky croissants for a special brunch.

1 Rating
1:55Prep time 11:15Total time

Beef & Cheese Croissant

Horseradish adds the spark of flavor that makes this sandwich special.

0 Ratings
10 min.Prep time 10 min.Total time

Spread the Love with These Sweet Smooth Buttercreams

By Amanda February 14, 2011 0 Comments

In grade school, I always looked forward to Valentine’s Day for two reasons: 1) I’m an artsy type, so I loved making my own valentines (using doilies, animals with heart-shaped faces, my own “witty” catchphrases and the like), and 2) I love sweets, so I was delighted by all of the candy and chocolates from my classmates.

Chocolate Baguette Sandwiches with Orange and Sea Salt

By Bridget March 18, 2014 0 Comments

For a long time, France was not near the top of my “must see” list. Weird, I know. Every girl wants to see the Eiffel Tower in person, right? Not that I didn’t want to see it, but it wasn’t a burning desire.

The Test Kitchen’s Day at the Fair

By Mallory September 10, 2013 0 Comments

Every few months, the retail test kitchen team tries to go on a trend outing. We like keeping up on what the current food trends are, and getting out and experiencing them firsthand makes it much easier to understand and incorporate the trend into future recipe development. Past outings have included trips to food trucks, cheese tastings, and cooking classes. This year, we decided to take a trip to the Minnesota State Fair.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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