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Orange Sugared Scones

Orange and currants add extra flavor to traditional scones, an easy to make quick bread that is special for mom as well as weekend guests.

2 Ratings
15 min.Prep time 40 min.Total time

Hot Cross Bun Surprises

Traditional Easter rolls made easy, but special, by hiding a pocketful of filling inside each. Decorate simply with a cross on top.

4 Ratings
40 min.Prep time 2:20Total time

A Wee Bit o' Irish Soda Bread

By Liz March 07, 2013 0 Comments

For St. Patrick's Day, I enjoy making a traditional corned beef and cabbage dinner for the family. We're not Irish, but when you live in Saint Paul, MN -- a very Irish town that celebrates with a parade and all sorts of festivities -- it just feels right to have a little fun around this holiday. 

Banana Spice Cake

Bananas, pecans and currants give rich flavor to this banana cake recipe.

2 Ratings
30 min.Prep time 2:30Total time

Irish Soda Bread

Irish-inspired round quick bread recipe made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

11 Ratings
15 min.Prep time 45 min.Total time

Almond-Filled Stollen

This German holiday specialty is great sliced and toasted, then served with butter.

1 Rating
50 min.Prep time 3:25Total time

Nonny's Fruitcake

Dark and spicy applesauce-based fruit cake studded with dates, nuts, raisins and cherries baked in gift-sized mini loaves.

1 Rating
60 min.Prep time 2:15Total time

Strawberry Lemon Tart

Fresh, ripe strawberries complement the tangy lemon filling in this tart.

0 Ratings
45 min.Prep time 55 min.Total time

Couscous With Tomato Vinaigrette

Couscous is a tiny pasta that cooks in 5 minutes or less and can be served warm or cold.

0 Ratings
20 min.Prep time 1:20Total time

Lemon Pancakes With Fresh Berries

Lemon pancakes that have just a hint of lemon and fresh sweet berries to create an elegant twist to plain pancakes.

3 Ratings
20 min.Prep time 35 min.Total time
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