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"Donuts"

Strawberry Sugared Donuts

Bright strawberry flavor enhances a classic cake donut.

0 Ratings
30 min.Prep time 2:40Total time

Monte Cristo Donut Sandwich

The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.

0 Ratings
10 min.Prep time 25 min.Total time

Sufganiyot (Jelly Donuts)

This spiced version of the traditional Hanukkah donut is sure to please.

0 Ratings
60 min.Prep time 3:30Total time

Doughnut Puffs

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

21 Ratings
15 min.Prep time 35 min.Total time

Glazed Doughnuts

Doughnut making is easier than you think -- try these this weekend!

3 Ratings
45 min.Prep time 2:15Total time

Grandmother's Doughnuts

The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.

1 Rating
1:30Prep time 1:55Total time

Raspberry Almond Scones

By Maria April 07, 2014 0 Comments

Josh and Caleb are donut people. They LOVE donuts. I like an occasional donut, but if I have a choice of a morning treat, it isn’t a donut. I am more a scone kind of person. I guess I am more sophisticated than my guys. I love a good scone! And when I say a good scone, I mean a scone that isn’t dry. I hate a dry scone. I want my scone loaded with butter and cream. If I am going to have a treat, I might as well go all out!

Celebrate Flag Day with Star Spangled Sandwich Cookies

By Mallory June 14, 2012 0 Comments

Happy Flag Day! Some of you may not realize that today is a holiday- June 14th commemorates the adoption of the flag of the United States, which happened that day in 1777 by resolution of the Second Continental Congress. I grew up with two of the most patriotic grandparents a kid could have- my grandpa was a staff sergeant in the Army and my grandmother was a technical specialist in the Women’s Army Corps.

Street Foods at Home

By Amber July 10, 2013 0 Comments

Summer is finally here! I don’t know about where you live, but spring and earlier summer here in Minneapolis were more like extended winter, so I’m really appreciating the warmer days. (Of course, after too many hot days, I will complain about that as well!). One of my favorite parts about summer is dining al fresco. Sure, there is the patio at my neighborhood restaurant, which is great for a lazy evening, but what I really love are all of the street food options – food trucks, street festivals and fairs.

The Test Kitchen’s Day at the Fair

By Mallory September 10, 2013 0 Comments

Every few months, the retail test kitchen team tries to go on a trend outing. We like keeping up on what the current food trends are, and getting out and experiencing them firsthand makes it much easier to understand and incorporate the trend into future recipe development. Past outings have included trips to food trucks, cheese tastings, and cooking classes. This year, we decided to take a trip to the Minnesota State Fair.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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