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"Doughnuts"

Mom’s Turn to Make Homemade Doughnuts

By Liz May 10, 2012 0 Comments

Every spring when my husband Joe was living at home, his mom, Grandma Lucy, would take one day to make homemade doughnuts. The exact day was always a surprise. He and his siblings would walk home from school and know as soon they approached the door that this was doughnut day!

Doughnut Bread Pudding – Sinfully Delicious

By Becky June 18, 2012 0 Comments

Every May, Land O’Lakes hosts a wonder brunch event for our foodservice customers in Chicago prior to the National Restaurant Association’s annual show. This show is attended by just about everyone who is involved in the foodservice industry.

Glazed Doughnuts

Doughnut making is easier than you think -- try these this weekend!

3 Ratings
45 min.Prep time 2:15Total time

Grandmother's Doughnuts

The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.

1 Rating
1:30Prep time 1:55Total time

Doughnut Puffs

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

20 Ratings
15 min.Prep time 35 min.Total time

Doughnut Mug Cake

The taste of a doughnut -- baked quick and easy in the microwave.

2 Ratings
5 min.Prep time 10 min.Total time

Doughnut Bread Pudding

Enjoy your favorite doughnut flavor in a warm bread pudding!

4 Ratings
15 min.Prep time 1:15Total time

Sufganiyot (Jelly Donuts)

This spiced version of the traditional Hanukkah donut is sure to please.

0 Ratings
60 min.Prep time 3:30Total time

Muffins & More

The best part about weekend mornings is the smell of freshly baked goods in your very own oven. Whether you crave sweet or savory, you’ll love these muffins, scones and quick breads.

A Doughnut…in a Mug!

By Mallory September 06, 2013 0 Comments

I don’t know about you, but there are times when I need something sweet. NEED it. In a perfect world, I would always have doughnuts on hand, because, well, they are my favorite. It’s probably a good thing that they aren’t readily available to me, because my waistline would be in serious trouble if I had an endless supply. But, there is a time and place to indulge, and the other day I gave myself permission to do just that.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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