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"Dumplings"

Chicken-n-Dumpling Soup

By Sommer June 12, 2013 0 Comments

We’re having another Kitchen Conversation with Land O’Lakes! This time, the topic is Modernizing Vintage Recipes. We all have those family favorites that, let’s be honest, need a little refresh for our current dinner table. I came up with a vintage recipe that needs some updating to match our newly updated kitchen!

Chicken Soup & Dumplings: A Recipe Fit for the Slopes

By Vicky March 01, 2012 0 Comments

I love to ski. Growing up in northern Minnesota, I spent many hours at the local ski hill swooshing down the slopes and figuring out ways to ski outside the runs in the trees.

Chicken Soup & Dumplings

Homemade chicken soup and dumplings -- what could taste more like home!

10 Ratings
20 min.Prep time 2:10Total time

Skillet Chicken ‘n Dumplings

Savory the old-fashioned flavors of this easy-to-do chicken and dumplings meal.

0 Ratings
10 min.Prep time 35 min.Total time

Slow Cooker Turkey & Dumplings

Start your slow cooker before work and come home to a delicious turkey meal.

1 Rating
25 min.Prep time 7:45Total time

Apple Dumplings & Brandy Sauce

A tender butter crust, baked to a golden brown, surrounds these pecan filled apple dumplings smothered in a rich sauce.

0 Ratings
60 min.Prep time 1:35Total time

Apricot & Apple Charlottes

The charlottes turn crisp and buttery on the outside while baking.

0 Ratings
35 min.Prep time 1:05Total time

Swedish Meatballs In Sour Cream Sauce

Swedish meatballs that are enhanced with dill and served with a rich cream sauce.

4 Ratings
20 min.Prep time 1:20Total time

Savory Fall Stews

By Becky October 19, 2011 0 Comments

Comfort foods are a favorite for most everyone. Here are some simple stews and a hearty soup that will be sure to satisfy your dad, while adding a few more comfort food options to your recipe box.

Give Your Meal an Asian Infusion With Teriyaki Pot Stickers

By Amanda February 01, 2014 0 Comments

One of my very favorite Asian-inspired appetizers are pot stickers. They are awesome little Chinese dumplings filled with meat and vegetables – perfect when dipped in soy or chili sauce. Yum! And one of the things that I like about them is that they have a noodle-like texture as opposed to a deep-fried egg roll. They are a great way to start (or complete) a meal. However, I had really only considered them to be an “eating out” treat – how could I possibly make something like that at home?!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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