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Grilled Eggplant & Tomato Gratin

Fire up the grill for the unbelievable flavors of onion, tomato, eggplant and fresh herbs!

1 Rating
15 min.Prep time 50 min.Total time

Summer Bounty from CSAs and Farmers Markets

By Becky July 26, 2013 0 Comments

To get the freshest in-season produce, you can hardly go wrong at your local farmers market or by signing up for a weekly share through a Community Supported Agriculture (CSA) program. Both are great ways to buy local, seasonal food directly from the farmer who grows it. Farmers markets and CSAs have exploded in numbers the past few years as people want to learn more about how and where their food is grown.

Garden Vegetables Grilled to Perfection

By Cindy July 09, 2009 0 Comments

A new recipe for veggies!  I found it just in time!  I need to bring a salad to a neighborhood cookout. Usually there are pasta salads, fruit salads and fresh veggies to dip.  I wanted to share an easy, quick recipe that could star alongside corn-on-the cob at the picnic but that would be a unique twist on veggies and salad.  So, since the picnic was in my backyard, Grilled Vegetable Salad made with vegetables from the garden (or market) was the answer.    Mid to late summer brings a wealth of vegetable options, whether from your garden or from the Farmers’ Market, to make creative and colorful recipes. I have a very small garden, but I am growing a rainbow of colorful bell peppers that I can use. That’s about it for the selection from my garden. So, at least this time I will need to make a quick trip to the market to get the remaining ingredients. With little effort, my salad will be a hit at this weekend’s cookout!

Skillet Pasta & Vegetables

A new way to use the plentiful zucchini from your garden.

2 Ratings
20 min.Prep time 20 min.Total time

Ratatouille Stuffed Herb Bread

Each slice of this stuffed bread is a small taste of Mediterranean flavors.

0 Ratings
30 min.Prep time 55 min.Total time

Ratatouille Wraps

Mediterranean flavors and ingredients are wrapped up in this great tasting sandwich.

0 Ratings
15 min.Prep time 25 min.Total time

Grill A Better Burger

By Kim June 15, 2011 0 Comments

Tasty burgers aren’t just made, they are created with love. If you love hamburgers as much as I do, you know what I’m talking about. I have two simple criteria for tasty burgers – great flavor and juiciness. Here are a few of my secrets for making tasty burgers every time.

Come to the Farmers' Market

By Mallory September 02, 2014 0 Comments

It’s that time of the year again – fresh fruit and veggies are lining the stands of local farmer’s markets around the country. There’s something so relaxing about going to the market and hand-picking the food, grown by local farmers, to prepare a dish. The Test Kitchen recently took a trip to a farmer’s market in Minneapolis.

Grilling Decadence -- Butter on a Steak

By Liz June 17, 2010 0 Comments

I love the simplicity of summer grilling. Throw some veggies in foil with butter and herbs, and salt some chicken, steak or fish and grill. So, as if that wasn't wonderful enough, I decided to take my grilling over the top -- by adding a pat of Caramelized Onion Butter to the top of my grilled steak. There's a restaurant in town known for serving their steak with a pat of butter -- you know, the kind of place that charges $35 or more for a steak. Well, I enjoyed this same decadence on my breezy deck, with a steak that cost less than half that amount, and, I dare to say, mine was even more amazing with onion butter!

Extra Veggies This Summer? Grill Them & Make a Delicious Pizza!

By Bridget June 28, 2012 0 Comments

Every summer, I purchase a "Community Supported Agriculture" (CSA) share. Local farmers sell their "shares" (similar to a membership or subscription) to people like me who live in the city but want produce directly from the farm.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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