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Multi-Grain Gluten-Free Flour Blend

Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.

4 Ratings
10 min.Prep time 10 min.Total time

Gluten-Free Flour Blend

When you want to bake without gluten, use this gluten-free flour mix for a variety of baking recipes such as cookies, cakes and quick breads.

40 Ratings
5 min.Prep time 5 min.Total time

What does it mean when a recipe says to "cut butter into flour"?

By Becky September 29, 2014 0 Comments

Sometimes the simplest instructions can be the most perplexing.

Multi-Grain Bread (Gluten-Free Recipe)

A multi-grain bread made with a gluten-free flour blend.

22 Ratings
20 min.Prep time 2:00Total time

Holiday Macaroons with Almond Buttercream

Almond flour and egg whites are combined to make an elegant holiday cookie.

0 Ratings
40 min.Prep time 1:45Total time

Hermit Cookies (Gluten-Free Recipe)

Old-fashioned hermit cookies made modern with the use of gluten-free flour blend.

2 Ratings
20 min.Prep time 55 min.Total time

Buttermilk Bread With Spiced Honey

Honey-flavored with cinnamon and cardamom spice up this nutritious quick bread recipe.

3 Ratings
15 min.Prep time 1:15Total time

Mini Pumpkin Tarts (Gluten-Free Recipe)

Here’s a new way to serve traditional pumpkin pie at your next holiday buffet.

3 Ratings
60 min.Prep time 1:45Total time

Sugar 'n Spice Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

0 Ratings
30 min.Prep time 1:05Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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