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"Frozen French-Cut Green Beans"

Chicken & Rice Amandine

Using rice pilaf mix makes this recipe quick and easy.

1 Rating
10 min.Prep time 30 min.Total time

Slow Cooker Beef & Barley Soup

Use your slow cooker to make this hearty and nutritious soup.

2 Ratings
30 min.Prep time 5:30Total time

Grilling Decadence -- Butter on a Steak

By Liz June 17, 2010 0 Comments

I love the simplicity of summer grilling. Throw some veggies in foil with butter and herbs, and salt some chicken, steak or fish and grill. So, as if that wasn't wonderful enough, I decided to take my grilling over the top -- by adding a pat of Caramelized Onion Butter to the top of my grilled steak. There's a restaurant in town known for serving their steak with a pat of butter -- you know, the kind of place that charges $35 or more for a steak. Well, I enjoyed this same decadence on my breezy deck, with a steak that cost less than half that amount, and, I dare to say, mine was even more amazing with onion butter!

The Versatile Potato

By Land O'Lakes Test Kitchen July 16, 2012 0 Comments

The potato is one of the world’s favorite foods, beloved for its versatility and adaptability for all types of potato recipes.

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