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Apple Ginger Pie

Ginger adds great flavor to the crust, filling and streusel in this pie.

2 Ratings
60 min.Prep time 2:50Total time

Chocolate Chip & Ginger Cookies

Chocolate chip cookies take on a decadent flair when dark chocolate chips and crystallized ginger are added.

0 Ratings
25 min.Prep time 1:20Total time

Lemon-Ginger Blossom Cookies

Just a hint of ginger and lemon mingle in these delicate blossom-shaped cookies.

0 Ratings
60 min.Prep time 2:40Total time

Peach Turnovers with Lemon Ginger Glaze

Peach filling is folded in flaky cream cheese pastry and drizzled with a lemon glaze.

0 Ratings
45 min.Prep time 1:05Total time

Ginger Cookies

Ginger cookies are a special treat any time of the year, but particularly at the holidays.

3 Ratings
20 min.Prep time 2:15Total time

Blistered Teriyaki-Ginger Green Beans

By Brenda May 05, 2015 0 Comments

Charred perfectly with both sweet and salty flavors, these Blistered Teriyaki-Ginger Green Beans will quickly disappear from your dinner table!

From Sweet to Savory: the Versatility of Ginger

By Land O'Lakes Test Kitchen October 07, 2014 0 Comments

From zesty gingersnaps to savory stir-fry dishes, ginger has a wide variety of culinary uses. The spice is characterized by its peppery, slightly sweet flavor and its pungent, spicy aroma, making it a common ingredient in Asian and Indian dishes. Here in America, ginger is typically used in sweet applications like cookies, cakes or pies.

Spiced Ginger Shortbread Rounds

Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.

4 Ratings
35 min.Prep time 2:00Total time

Sugared Soft Ginger Bars

Soft ginger cookies can be cut into a variety of creative shapes.

5 Ratings
10 min.Prep time 55 min.Total time

Skip the Bakery and Make Your Own Apricot Ginger Bread

By Mallory May 16, 2014 0 Comments

Yeast breads. What is it about them that can seem so intimidating? Is it the time? The ingredients? The method? Who knows. In reality, they are quite simple. I grew up with an aunt who would bring beautiful breads to every family gathering, and I always thought they were so fancy. I’ve learned you just need the time and patience.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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