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Halibut With Wasabi Butter

A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.

1 Rating
30 min.Prep time 50 min.Total time

Grill-Steamed Mediterranean Halibut

The fish in this recipe cooks quickly and evenly steamed in fragrant lemon butter with Mediterranean vegetables and basil.

0 Ratings
20 min.Prep time 30 min.Total time

Swiss Parmesan Halibut

Try this flavorful fish recipe as a welcome addition to your weekly meals.

0 Ratings
10 min.Prep time 25 min.Total time

Fish Tacos With Cilantro Slaw

Fish tacos are usually served in flour tortillas and are a trendy way to serve fish.

0 Ratings
15 min.Prep time 25 min.Total time

Crunchy Fish & Spuds

Fish fillets and potatoes team up in the same pan for a tasty dinner.

1 Rating
30 min.Prep time 1:05Total time

Crispy Fish With Lemon Dill Sauce

Lemon and dill flavor a white wine sauce that complements the crispy fish fillets.

1 Rating
20 min.Prep time 30 min.Total time

Teriyaki Tuna Steaks With Fried Rice & Noodles

This great tasting Asian dish is flavored with teriyaki and ginger.

1 Rating
20 min.Prep time 35 min.Total time

Fish 101

By Kim March 03, 2015 0 Comments

One of my biggest regrets in childhood was that I did not like to eat fish. It really makes no sense. I grew up in a family that loved to fish, so there was ample supply of walleye, crappies, sunfish and northern with the occasional salmon or trout from Lake Superior. I also love to fish and, through practice, I have mastered the skill of cleaning them. To top it off, I’ve always loved to cook fish. During a meal, I would serve up batch after batch of perfectly pan-fried fish (in butter, of course) so it had a crisp cracker coating and delicately flaky interior.

New Techniques for Grilling Fish

By Amber July 23, 2014 0 Comments

Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere.

The Balancing Act

By Land O'Lakes Test Kitchen March 09, 2011 0 Comments

Healthy eating is really a balancing act between caloric intake and energy output. As you select foods, it’s important to get the proper nutrients, but you don’t want to deprive yourself of the special treats you love. However you can lighten things up a bit. Here are some great ways to reduce the number of calories you consume.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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