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Almond Crusted Baked Halibut Fillets with Basil Butter

By Sommer May 05, 2015 0 Comments

Our easy 5-Ingredient Almond Crusted Baked Halibut with Basil Butter will wow your friends and family at the dinner table this season! Moist, buttery halibut with a crisp top and herby punch.

Halibut With Wasabi Butter

A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.

2 Ratings
30 min.Prep time 50 min.Total time

Grill-Steamed Mediterranean Halibut

The fish in this recipe cooks quickly and evenly steamed in fragrant lemon butter with Mediterranean vegetables and basil.

0 Ratings
20 min.Prep time 30 min.Total time

Swiss Parmesan Halibut

Try this flavorful fish recipe as a welcome addition to your weekly meals.

0 Ratings
10 min.Prep time 25 min.Total time

Fish Tacos With Cilantro Slaw

Fish tacos are usually served in flour tortillas and are a trendy way to serve fish.

0 Ratings
15 min.Prep time 25 min.Total time

Crispy Fish With Lemon Dill Sauce

Lemon and dill flavor a white wine sauce that complements the crispy fish fillets.

1 Rating
20 min.Prep time 30 min.Total time

Crunchy Fish & Spuds

Fish fillets and potatoes team up in the same pan for a tasty dinner.

1 Rating
30 min.Prep time 1:05Total time

Teriyaki Tuna Steaks With Fried Rice & Noodles

This great tasting Asian dish is flavored with teriyaki and ginger.

2 Ratings
20 min.Prep time 35 min.Total time

Cinnamon-Sugar Chunky Bread

By Sadie May 08, 2015 0 Comments

This Cinnamon Sugar Chunky Bread is perfect for brunch because I can make the dough the night before, and then assemble the recipe before going out to the barn for morning chores. It’s ready to bake when I come back in and, a half-hour later, I’ve got a brunch centerpiece that my family absolutely loves. Plus, I always have all of the ingredients on hand; we buy Land O'Lakes® Cinnamon Sugar Butter Spread by the case.

Fish 101

By Kim March 03, 2015 0 Comments

One of my biggest regrets in childhood was that I did not like to eat fish. It really makes no sense. I grew up in a family that loved to fish, so there was ample supply of walleye, crappies, sunfish and northern with the occasional salmon or trout from Lake Superior. I also love to fish and, through practice, I have mastered the skill of cleaning them. To top it off, I’ve always loved to cook fish. During a meal, I would serve up batch after batch of perfectly pan-fried fish (in butter, of course) so it had a crisp cracker coating and delicately flaky interior.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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