You searched for

"Ham"

Ham 101

By Mallory April 10, 2014 0 Comments

Easter is almost upon us, and I’ve taken on the daunting task of hosting this year. Don’t get me wrong - I love holidays and having people at our house. The more, the merrier. I’ve hosted Thanksgiving before, and it went pretty well. My turkey was perfectly golden brown, and I couldn’t have been prouder of my selection of side dishes. But for Easter, the tradition for both my and Adam’s family is to have a ham. Hold up – a ham?

Ham It Up After Easter

By Liz April 25, 2011 0 Comments

I love a nice bone-in ham for Easter dinner, but we always have a lot left over. Of course there are ham sandwiches, and omelets with ham and cheese, but when you tire of those it’s nice to have another option or two. I found this Ham & Veggie Pasta with Swiss and it was a perfect, easy way to use up some ham and make a great meal.

Ham 'n Apple Bagels

These cinnamon-glazed bagels, stacked with ham, apple and cheese, are best prepared just before serving.

0 Ratings
20 min.Prep time 25 min.Total time

Ham & Cheese Ribbons

This great make ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.

3 Ratings
25 min.Prep time 25 min.Total time

Ham & Cheese Hand Pies

Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It’s easy to assemble and even easier to eat.

QUIZ ANSWER: We hear a lot about gluten, but what is it? It's the protein in wheat that holds bread together and makes it chewy.

1 Rating
20 min.Prep time 30 min.Total time

Ham & Cheese Stuffed French Toast

Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.

0 Ratings
20 min.Prep time 20 min.Total time

Ham & Broccoli Strata

Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.

1 Rating
40 min.Prep time 9:55Total time

Ham and Swiss Makes a Slam-Dunk Dip

By Amanda March 18, 2010 0 Comments

My husband has been known to say that March is the best month of the year - due to "March Madness," the beloved college basketball competition (and perhaps the fact that his birthday falls during that month). And while I have already confessed to the blogosphere that I am not much of a sports fan, basketball is my favorite of all to watch.

Ham & Cheese On Rye

This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.

0 Ratings
15 min.Prep time 15 min.Total time

Summer Ham & Fruit Salad

This salad is ready in minutes and filled with ham and great seasonal fresh fruit.

0 Ratings
15 min.Prep time 15 min.Total time
1 2 3 4 5

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: