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Leek Gratin

By Joanne March 19, 2015 0 Comments

Potatoes get all the fame and glory when it comes to gratins, but I think leeks are the ultimate star ingredient for this classic dish

Snap Pea Sauté With Leeks

Caramelizing leeks adds a unique sweet flavor to this fresh spring side dish.

0 Ratings
20 min.Prep time 40 min.Total time

Baked Eggs with Leeks & Sun-Dried Tomatoes

Need a slightly more sophisticated breakfast dish? This veggie-filled egg bake is sure to impress!

0 Ratings
40 min.Prep time 1:20Total time

Honey Gingered Carrots & Leeks

This incredible side dish is elegant enough for guests and simple enough for an everyday meal.

1 Rating
15 min.Prep time 20 min.Total time

Creamy Potato Leek Soup

This is an easy-to-make-ahead soup for a chilly winter's night.

6 Ratings
30 min.Prep time 1:10Total time

Wild Rice, Barley & Leek Soup

Now you can serve hot, hearty homemade soup that's not only quick, but also low in fat.

1 Rating
20 min.Prep time 35 min.Total time

Lemon & Thyme Roasted Vegetables With Pasta

To bring out the natural flavors of vegetables, roast them in your oven -- they're easy and so delicious!

1 Rating
25 min.Prep time 1:15Total time

Turkey Burgers with Caramelized Apple Rings

Caramelized apple rings and leeks add a great flavor boost to moist turkey burgers.

0 Ratings
15 min.Prep time 30 min.Total time

A Bowl of Irish Stew, Then Off to the Parade!

By Liz March 15, 2012 0 Comments

We live near downtown and every year on March 17th the city holds a parade to celebrate St. Patrick’s Day. The parade is always on the 17th, even if it’s mid-week, and Irish families and fun-seekers from all over take off school and work to celebrate this special day.

Garden Risotto

Fresh vegetables flavor this delicious risotto.

0 Ratings
20 min.Prep time 45 min.Total time
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