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"Leek"

Snap Pea Sauté With Leeks

Caramelizing leeks adds a unique sweet flavor to this fresh spring side dish.

0 Ratings
20 min.Prep time 40 min.Total time

Baked Eggs with Leeks & Sun-Dried Tomatoes

Need a slightly more sophisticated breakfast dish? This dish is sure to impress.

0 Ratings
40 min.Prep time 1:20Total time

Honey Gingered Carrots & Leeks

This incredible side dish is elegant enough for guests and simple enough for an everyday meal.

1 Rating
15 min.Prep time 20 min.Total time

Creamy Potato Leek Soup

This is an easy-to-make-ahead soup for a chilly winter's night.

6 Ratings
30 min.Prep time 1:10Total time

Wild Rice, Barley & Leek Soup

Now you can serve hot, hearty homemade soup that's not only quick, but also low in fat.

1 Rating
20 min.Prep time 35 min.Total time

Lemon & Thyme Roasted Vegetables With Pasta

To bring out the natural flavors of vegetables, roast them in your oven -- they're easy and so delicious!

1 Rating
25 min.Prep time 1:15Total time

Turkey Burgers with Caramelized Apple Rings

Caramelized apple rings and leeks add a great flavor boost to moist turkey burgers.

0 Ratings
15 min.Prep time 30 min.Total time

A Bowl of Irish Stew, Then Off to the Parade!

By Liz March 15, 2012 0 Comments

We live near downtown and every year on March 17th the city holds a parade to celebrate St. Patrick’s Day. The parade is always on the 17th, even if it’s mid-week, and Irish families and fun-seekers from all over take off school and work to celebrate this special day.

Garden Risotto

Fresh vegetables flavor this delicious risotto.

0 Ratings
20 min.Prep time 45 min.Total time

Red Pepper Asparagus Soup

This easy, light and creamy soup is the perfect beginning to a special meal.

0 Ratings
30 min.Prep time 60 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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