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Bumblebee & Butterfly Brownie Cake

This rich chocolate sheet cake has a creamy peanut butter and honey frosting; a real crowd pleaser for a summer barbecue.

0 Ratings
60 min.Prep time 1:45Total time

Scary Spider Cookies (Gluten-Free Recipe)

Gluten-free spider cookies with sugar cookie bodies and licorice legs are a fun and scary treat for Halloween.

4 Ratings
60 min.Prep time 1:45Total time

Scary Spider Cookies

Spider cookies with sugar cookie bodies and licorice legs are a fun and scary treat for Halloween.

3 Ratings
60 min.Prep time 1:45Total time

Creepy Crawler Caterpillar

This cute caterpillar is made from salty crackers and a sweet chocolate peanut butter frosting.

0 Ratings
45 min.Prep time 45 min.Total time

Pull-Apart Pumpkin Cake

This fun pull-apart cake is made by arranging cupcakes on a plate and decorating them to resemble a large pumpkin.

1 Rating
1:15Prep time 2:05Total time


A crispy butter cookie, flavored with anise and cinnamon, is a favorite throughout the Southwest and New Mexico.

1 Rating
40 min.Prep time 1:10Total time

Jack-O'-Lantern Cake

Moist, pumpkin-flavored, bake-in-a-bowl makes an easy Halloween dessert that little and big "kids" will love.

1 Rating
25 min.Prep time 2:25Total time

Attack of the Scary Spider Zombie Cookies!

By Alex October 22, 2012 0 Comments

Halloween time with boys means making the scariest, grossest, "I dare you to eat that" type of foods around. My job as a mom is to make sure they are quick and easy to make! What’s big right now in my house? Zombies, aliens, ninjas, transformers and (thankfully) Bob the Builder. When it’s time to make cookies to take to our school Halloween party, these scary spiders are sure to be a huge hit in the classroom!

Floppy Eared Bunny Cupcakes

Celebrate spring with rich white cupcakes topped with marshmallow-cream cheese frosting.

0 Ratings
20 min.Prep time 1:10Total time

Happy Clown Cupcakes

These cupcakes are sure to be a hit at your next party. A big red nose and cotton candy hair will put a smile on everyone’s face.

0 Ratings
45 min.Prep time 1:30Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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