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"Meatballs"

Meatball Recipes

Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.

The Pioneer Woman | Turkey Meatball Slider Recipe

Place a large skillet on the stove over medium heat. Spread 2 tablespoons of Butter with Butter with Olive Oil & Sea Salt lightly on the buns. Grill the buns in the skillet until golden brown. In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, salt, pepper, parsley and milk. Using a spoon (or your hands) mix until totally combined. Form into 8 uniform meatballs. Place on a plate and set aside.

The Pioneer Woman | Meatball Tortilla Soup

Last year, I had a lot of fun with Land O' Lakes. We made beautiful music---I mean delicious food!---together. This year, we're continuing the fun with more recipes starring my BFF Land O Lakes® Butter, as well as more online videos, because Charlie feels he didn't get enough face time last year. The diva.

Italian Meatball & Noodle Soup

This flavorful beef soup is made easy with frozen meatballs.

3 Rating
10 min.Prep time 30 min.Total time

Swedish Meatball Casserole

Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.

4 Rating
20 min.Prep time 50 min.Total time

Meatballs With Waikiki Sauce

Try either the Swedish sauce or Thai Curry sauce as a variation to serve with these great tasting meatballs.

5 Rating
20 min.Prep time 35 min.Total time

Meatball Sliders for the Man in Your Life

By Amanda July 02, 2012 0 Comments

My husband is a man’s man. Ryan hunts. He fishes. He likes to watch football and he likes working on his boat. And, like any manly man, the guy loves his red meat.

The Pioneer Woman | Turkey Meatball Sliders Blog Post

By Ree August 17, 2012 0 Comments

I would like to state for the record that I love sliders. Love, love, love, love, love, love sliders. Have I mentioned I love sliders? Well, I do. It’s true. I love little hamburger sliders, little barbecue chicken sliders, little pulled pork sliders…heck, even Portobello mushroom sliders. They’re just fun to eat!

Meatball Tortilla Soup

By Ree March 01, 2013 0 Comments

Last year, I had a lot of fun with Land O'Lakes. We made beautiful music---I mean delicious food!---together. This year, we're continuing the fun with more recipes starring my BFF Land O Lakes® Butter, as well as more online videos, because Charlie feels he didn't get enough face time last year. The diva.

Beyond Meatballs

By Becky October 02, 2011 0 Comments

It’s so nice to hear there are other companies out there having fun sharing food. At Land O’Lakes, we often have events, or "potlucks," where everyone pitches in.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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