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Forest Mushroom Pastry Cups

The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

2 Ratings
20 min.Prep time 25 min.Total time

Mushroom Barley Soup

Dried and fresh mushrooms and barley combine to provide a full-bodied first course soup with a rich taste.

1 Rating
60 min.Prep time 3:15Total time

Grilled Mushrooms For Steak

Garlicky grilled mushrooms make a tasty topping for a steak or burgers.

0 Ratings
5 min.Prep time 20 min.Total time

Grilled Portobello Mushroom Pizza

By Robyn May 28, 2013 0 Comments

Grilled Portobello mushroom pizza with Land O Lakes® 4 Cheese Italian Blend, spinach, sausage and sun-dried tomatoes.

Cheesy Mushroom and Herb Quesadillas with Smoky Salsa

By Brenda July 31, 2013 0 Comments

Around here, we eat quesadillas at least once a week. I keep waiting for that moment when my daughters (and I!) get tired of them, but it never seems to happen. There's just something about a crispy, buttery quesadilla filled with warm, gooey cheese and other good things that keeps us wanting more, more, MORE!

Veal Marsala With Mushrooms

Marsala wine enhances the flavors of the mushrooms and sun-dried tomatoes.

0 Ratings
15 min.Prep time 25 min.Total time

Swiss 'n Mushroom Burgers

Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger.

0 Ratings
20 min.Prep time 40 min.Total time

Mac & Cheese with Beef Short Ribs and Mushrooms

By Julie June 12, 2013 0 Comments

This is my second recipe for Kitchen Conversations by Land O’Lakes. The assignment was to modernize a vintage recipe and my first thought was my love of mac & cheese. Everyone has their tried and true family favorites, but we like to find new ways to keep them fresh and exciting.

Garlic Mushroom & Swiss Burger

The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.

0 Ratings
10 min.Prep time 40 min.Total time

Mushroom Stroganoff

This creamy stroganoff is served on a bed of spinach fettuccine which makes a very colorful entrée.

1 Rating
15 min.Prep time 25 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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