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"Paprika"

Lemon Paprika Tilapia over Rice Pilaf

Simple, savory flavors come together for a fish dinner everyone will love.

1 Rating
5 min.Prep time 25 min.Total time

Slow Cooker Chicken Paprikash

An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.

1 Rating
15 min.Prep time 5:30Total time

Slow Cooker Chicken Tagine

Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices.

2 Ratings
15 min.Prep time 5:15Total time

Cheese Grits Soufflé

Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.

0 Ratings
30 min.Prep time 60 min.Total time

Easy Fiesta Strata

This is a great recipe perfect for a springtime brunch or in honor of Cinco de Mayo.

0 Ratings
15 min.Prep time 3:00Total time

Meatballs In Spicy Chorizo Sauce

Spicy chorizo sausage seasons the sauce of this meatball appetizer. Heat any leftover meatball mixture and serve in crusty French rolls.

0 Ratings
15 min.Prep time 35 min.Total time

End of Summer Herby Chicken Chili Pot

By Brenda August 06, 2014 0 Comments

I always try to remind myself to keep my thoughts on the sunny side, especially when changes roll in that I’m not so excited about. Letting go of summer is one such instance that proves an excellent opportunity for me to put my money where my mouth is.

Three Pepper Glazed Steak is a Weeknight Winner

By Amanda March 22, 2012 0 Comments

You know the drill: It’s six o’clock and you just got home from work (school, kids’ basketball practice, volunteering, the list goes on). You’re tired, hungry and can’t stand another night of leftovers.

Cheesy Mushroom and Herb Quesadillas with Smoky Salsa

By Brenda July 31, 2013 0 Comments

Around here, we eat quesadillas at least once a week. I keep waiting for that moment when my daughters (and I!) get tired of them, but it never seems to happen. There's just something about a crispy, buttery quesadilla filled with warm, gooey cheese and other good things that keeps us wanting more, more, MORE!

The Deviled Egg is in the Details

By Amber March 29, 2014 0 Comments

I think it is safe to say that any party with a really good spread has deviled eggs on the menu. I know in my family they are one of the first things to disappear. There is just something about those hard-cooked stuffed eggs that cause party-goers to charge the buffet table without a glance at the rest of the offerings.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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