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Caramel Nut Peanut Butter Bars

Crunchy peanuts are a nice contrast to the soft chewy peanut butter crust of these bars.

0 Ratings
20 min.Prep time 35 min.Total time

Peanut Brittle Bars

These bars are reminiscent of an old-fashioned candy.

1 Rating
30 min.Prep time 1:15Total time

Honey Roasted Peanut Butter Cookies

These peanut butter cookies are made with ground peanuts for extra flavor.

0 Ratings
20 min.Prep time 50 min.Total time

African Chicken Peanut Stew

Peanuts and sweet potatoes are a mainstay of African cooking. They perfectly complement the tender pieces of chicken.

1 Rating
20 min.Prep time 3:00Total time

Dixieland Peanut Pie – The Perfect Pie for Pi Day

By Becky March 13, 2014 0 Comments

My son Kyle is an 8th grade math teacher. He, along with other math teachers, has fun celebrating Pi Day with his students. Reach back in your memory and you’ll recognize Pi. It’s that cute little symbol you used in middle school and high school math. It’s the number that goes on and on, 3.1415926… It’s the number that expresses the ratio of the circumference to the diameter of a circle or in more technical terms “the mathematical constant.” Have I lost you yet? Hang in there. Just stay with me and I promise a better pie (yes, pie - not Pi).

Peanut Butter & Jelly Bars

These peanut butter & jelly bars will thrill kids of all ages!

7 Ratings
15 min.Prep time 1:15Total time

Peanut Butter Cookie Cups

Kids will love these peanut butter cup cookies that are filled with peanut butter candies.

26 Ratings
20 min.Prep time 1:40Total time

Oatmeal-Chocolate Peanut Butter Bars

Swirled milk chocolate and peanut butter chips are added to the peanut butter and oatmeal base to create rave reviews.

2 Ratings
20 min.Prep time 1:50Total time

Butterscotch Peanut Bars

This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.

11 Ratings
15 min.Prep time 1:15Total time

Thai Peanut Chicken Wrap

These quick and easy wraps are full of flavor and served with a peanut sauce.

11 Ratings
15 min.Prep time 35 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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