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"Peas"

Peas & Pods With Onion

A hint of tarragon accents the flavor of nutritious green peas and pea pods.

0 Ratings
10 min.Prep time 20 min.Total time

Garden Green Peas

Peas are a welcome side dish. Try the different variations to entice your taste buds.

0 Ratings
5 min.Prep time 10 min.Total time

Cajun Black-Eyed Pea & Pimiento Salad

High fiber black-eyed peas with pimiento, parsley, tomato, Monterey Jack cheese in a pepper sauce vinaigrette.

1 Rating
15 min.Prep time 1:15Total time

Tarragon Baby Peas With Buerre Blanc

These peas have a slightly sweet flavor of tarragon that sets off the slightly tart flavor of the lime butter sauce, and all together, it tastes like spring and makes the perfect holiday side dish!

0 Ratings
15 min.Prep time 30 min.Total time

Split Pea Soup

Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. What could be better?

1 Rating
20 min.Prep time 2:00Total time

Crab-Stuffed Pea Pods

A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

0 Ratings
35 min.Prep time 1:35Total time

One-Dish Rice & Black-Eyed Peas

A takeoff on "hoppin’ John" that's healthy, colorful and tasty.

0 Ratings
10 min.Prep time 15 min.Total time

Snap Pea Sauté With Leeks

Caramelizing leeks adds a unique sweet flavor to this fresh spring side dish.

0 Ratings
20 min.Prep time 40 min.Total time

Chicken With Vegetables & Rice

The wild rice can be prepared early in the day and reheated in the microwave while the chicken and vegetables are being cooked.

0 Ratings
20 min.Prep time 35 min.Total time

Crab & Pea Pod Pita

A cool and crunchy crabmeat mixture is tucked into pita bread halves in this healthy sandwich.

0 Ratings
20 min.Prep time 20 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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