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An Excuse for Fried Pickles

By Samantha May 20, 2015 0 Comments

Let’s talk about fried pickles. The deep fried, crunchy, salty/sour combination has become one of my favorite appetizers. But since it is frowned upon to eat them as a meal, aside from the smell and mess of deep-frying foods, we’ve create the “Fried” Pickle Cheeseburger. It’s the same crunchy, salty, sour combo we all love, but the chips are baked and then placed on top of a juicy cheeseburger!

Butter Chicken Sliders with Pickled Mango Slaw

By Sommer March 01, 2013 0 Comments

Our first topic of Kitchen Conversations is food trends! We food lovers often pay close attention to what's going on in the culinary scene across the country and globe. Every year, new ideas burst forth from renowned chefs as well as creative homecooks, ideas that take the nation by storm.

"Fried" Pickle Cheeseburger

A classic cheeseburger topped with crispy oven “fried” pickles and homemade ranch dressing.

0 Ratings
50 min.Prep time 1:10Total time


Four ingredients are needed for this favorite snack.

0 Ratings
15 min.Prep time 1:15Total time

Ham & Cheese Ribbons

This great make ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.

3 Ratings
25 min.Prep time 25 min.Total time

New Orleans Muffuletta

Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

0 Ratings
20 min.Prep time 2:20Total time

Cuban Hot Dog

Classic Cuban sandwich ingredients adorn a cookout favorite.

0 Ratings
5 min.Prep time 15 min.Total time

Cilantro Slaw Grilled Chicken Sandwich

Serve this grilled chicken sandwich, topped with refreshing cilantro slaw and pickled onions!

0 Ratings
20 min.Prep time 1:35Total time

Salami Cones

Simply roll-up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese.

2 Ratings
30 min.Prep time 30 min.Total time

Nutty Touchdown Cheese Ball

This football-shaped appetizer is so easy to make. It is full of flavor with a nutty crunch!

0 Ratings
40 min.Prep time 2:40Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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