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Raspberry-Plum Pork Chops

"Plum delicious" is what tasters said about these fruity pork chops.

0 Ratings
5 min.Prep time 15 min.Total time

Plum Barbecued Chicken

The sweetness of plum preserves and the "heat" of crushed red pepper are interesting and tasty ingredients in this grilled chicken recipe.

0 Ratings
10 min.Prep time 25 min.Total time

Individual Plum Tarts

This summer dessert makes an elegant presentation to guests.

0 Ratings
35 min.Prep time 1:30Total time

Plum Crostata

A delicious dessert with perfectly ripened plums that caramelize during baking on a shortbread crust.

0 Ratings
15 min.Prep time 55 min.Total time

Pork Tenderloin With Plum Balsamic Glaze

Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.

5 Ratings
10 min.Prep time 35 min.Total time

West Indies Pork Tenderloin With Plum Compote

“Jerk” seasoned meats are a form of traditional Jamaican barbecue. This pork is liberally brushed with a dry jerk spice blended with butter, onions and garlic.

0 Ratings
10 min.Prep time 35 min.Total time

Bean & Salsa Stew

This stew will warm you up when it is cold outside!

0 Ratings
10 min.Prep time 30 min.Total time

Steamed Cranberry Pudding

Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.

3 Ratings
30 min.Prep time 2:35Total time

A Special Dinner for Your Valentine

By Land O'Lakes Test Kitchen February 09, 2011 0 Comments

Planning a special Valentine Day’s dinner for two? Let us help you by providing a menu and a timetable for getting the meal prepared, which is a real stress reliever.

Moo Shu Pork Roll Ups

Here is an all-time Asian favorite for a change of pace meal.

0 Ratings
30 min.Prep time 40 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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