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Plentiful Polenta Poppers

By Alex May 24, 2014 0 Comments

I was lucky to grow up in a home that celebrated Italian cooking – real Italian cooking. I can remember polenta being served on at least a weekly basis. However after moving around and losing touch with Italian relatives, polenta seemed to have dropped from our meal planning.

Creamy Basil Polenta with Roasted Tomatoes

By Maria July 31, 2013 0 Comments

There is nothing better than fresh garden tomatoes and basil, especially when you put them together.

Sausage & Pepper Polenta

This classic Italian comfort food has a cheesy polenta base.

0 Ratings
40 min.Prep time 40 min.Total time

Polenta Bruschetta

Crispy, polenta rounds topped with fresh mozzarella and bruschetta make this a tasty appetizer.

1 Rating
25 min.Prep time 45 min.Total time

Red Pepper Polenta Crostini

Crostini means “little toasts” in Italian. Golden rounds of polenta replace the traditional bread slices in this Italian-inspired appetizer.

0 Ratings
20 min.Prep time 40 min.Total time

Chocolate Polenta Cake

This is a moist, rich chocolate cake made totally without flour.

2 Ratings
25 min.Prep time 1:35Total time

Chicken Cacciatore with Polenta

0 Ratings
20 min.Prep time 35 min.Total time

Sauté Express® Snacks & Appetizers

An elegant appetizer, a light meal or a little something to tide you over—whatever you need, Sauté Express® Seasoned Meal Starter cooks and flavors at the same time, to help you pull together dishes in a flash.

Changing Up the Classics

By Ree June 12, 2013 0 Comments

When it comes to cooking delicious meals for my husband and kids, I’m not looking to reinvent the wheel or whip up innovative, surprising dishes that no mere mortal has ever attempted before. Nope, the things I tend to cook on a daily basis are the old standbys… the classics… the delicious dishes that have stood the test of time. There’s something magical about classic—almost vintage—favorites. The flavor is all there, they make you feel good and, most importantly, they’re the kind of meals that keep my family comin’ back for more!

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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