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"Radish"

Sautéed Radishes

Try radishes in a new way--sautéed in butter their flavor is mellowed.

0 Ratings
10 min.Prep time 15 min.Total time

Crisp Jicama & Radish Salad

The jicama and radish in this spinach salad recipe adds crunch and color.

0 Ratings
20 min.Prep time 20 min.Total time

Garden Turkey Salad Pockets

Celery, cucumber and radishes add crunch to this delicious pita sandwich.

0 Ratings
30 min.Prep time 1:30Total time

Spring Vegetable Brown Rice Pilaf

Brown rice gives this healthy pilaf recipe an interesting nutty flavor.

0 Ratings
30 min.Prep time 60 min.Total time

New Potatoes With Lemon Horseradish

This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.

2 Ratings
15 min.Prep time 1:15Total time

Turkey Salad Crunch Pitas

Celery, cucumber and radishes add crunch to this delicious turkey and cheddar cheese pita sandwich.

1 Rating
30 min.Prep time 1:30Total time

Firecracker Turkey Sandwich

This turkey sandwich features fresh tomatoes, alfalfa sprouts and the crisp texture of radishes.

0 Ratings
15 min.Prep time 15 min.Total time

Lemon-Buttered Baby Vegetables

Baby vegetables are flavored with lemon butter and horseradish for a sparkly new flavor.

0 Ratings
15 min.Prep time 15 min.Total time

Beef Banh Mi Sandwich with Fried Egg on Top

By Julie March 01, 2013 0 Comments

There are a bunch of food trends every year, but the one that's most relevant to me is incorporating Asian cooking. As some of you know, I'm Vietnamese and I'm definitely inspired by Asian Influence, which is on-trend in the food world right now.

Savor Spring Vegetables: Tips for Selecting and Storing Them

By Cindy May 23, 2013 0 Comments

Ah, spring! It’s a time when the earth seems to wake up ready to start a new year of growing. In recipes, too, flavors explode and color shines when fresh spring vegetables or herbs are the key ingredients. To enjoy using—and eating—this produce, it’s important to know how to select and store these favorite spring vegetables.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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