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Rhubarb Recipes

One of the first fruits to ripen in the spring is rhubarb. Celebrate the season by making your favorite rhubarb pie, cheesecake or bread with the tarty goodness of rhubarb.

The "Pie Plant" : All About Rhubarb

By Land O'Lakes Test Kitchen May 17, 2011 0 Comments

Rhubarb first appeared in North America in the late 1700s when it was introduced by a Maine gardener who obtained the seed from Europe. Within 25 years, it had become so popular that it was a regular offering at produce markets.

Spiced Rhubarb Custard Cobbler

Serve this old-fashioned rhubarb dessert while still warm, pouring cream over each bowlful.

0 Ratings
35 min.Prep time 1:20Total time

Rhubarb Streusel Bread

Sweet breakfast bread with a ribbon of sugar and cinnamon woven through it, baked with fresh rhubarb and a hint of orange.

23 Ratings
40 min.Prep time 1:55Total time

Rhubarb Sour Cream Crumb Cake

Rhubarb cake that is sure to win raves as a perfect accompaniment to coffee or tea.

9 Ratings
25 min.Prep time 1:10Total time

Rhubarb Blueberry Crumble

Here is a quick and easy dessert to celebrate rhubarb season!

1 Rating
25 min.Prep time 1:10Total time

Rhubarb Crisp Parfaits

A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.

0 Ratings
45 min.Prep time 2:25Total time

Pork Roast With Rhubarb Chutney

A rhubarb-based fruit chutney is delicious served with roasted pork.

0 Ratings
30 min.Prep time 2:00Total time

Rhubarb Cookie Cake

This rhubarb cake has a browned butter shortbread cookie crust as its base.

21 Ratings
15 min.Prep time 1:25Total time

Strawberry Rhubarb Pie

This traditional strawberry rhubarb pie is flavored with grated orange zest.

2 Ratings
25 min.Prep time 2:20Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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