You searched for


The "Pie Plant" : All About Rhubarb

By Land O'Lakes Test Kitchen May 17, 2011 0 Comments

Rhubarb first appeared in North America in the late 1700s when it was introduced by a Maine gardener who obtained the seed from Europe. Within 25 years, it had become so popular that it was a regular offering at produce markets.

Spiced Rhubarb Custard Cobbler

Serve this old-fashioned rhubarb dessert while still warm, pouring cream over each bowlful.

1 Rating
35 min.Prep time 1:20Total time

Rhubarb Streusel Bread

Sweet breakfast bread with a ribbon of sugar and cinnamon woven through it, baked with fresh rhubarb and a hint of orange.

26 Ratings
40 min.Prep time 1:55Total time

Rhubarb Sour Cream Crumb Cake

Rhubarb cake that is sure to win raves as a perfect accompaniment to coffee or tea.

9 Ratings
25 min.Prep time 1:10Total time

Rhubarb Blueberry Crumble

Here is a quick and easy dessert to celebrate rhubarb season!

1 Rating
25 min.Prep time 1:10Total time

Rhubarb Crisp Parfaits

A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.

0 Ratings
45 min.Prep time 2:25Total time

Pork Roast With Rhubarb Chutney

A rhubarb-based fruit chutney is delicious served with roasted pork.

0 Ratings
30 min.Prep time 2:00Total time

Rhubarb Cookie Cake

This rhubarb cake has a browned butter shortbread cookie crust as its base.

21 Ratings
15 min.Prep time 1:25Total time

Hello, Rhubarb!

By Becky May 02, 2012 0 Comments

Rhubarb is synonymous with early summer, and the tart flavor adds a special zing to cakes, breads, pies and desserts. Crumb Top Rhubarb Pie is a simply delicious way to showcase your rhubarb.

Aunt Emma's Rhubarb Custard Dessert

This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.

10 Ratings
30 min.Prep time 2:40Total time
1 2 3 4 5

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window