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Lemon Ricotta Pancakes for Brunch at Home

By Mallory March 20, 2014 0 Comments

At our house, breakfast isn’t usually a huge deal. We do enjoy brunch on special occasions, though. And on those special occasions, we have a favorite brunch spot in the Twin Cities. Without fail, I order the same thing every time we go: Lemon Ricotta Hotcakes. I love them, but with a 9-month-old who does not like to sit still, restaurants aren’t exactly doable anymore. So I figured for a fun Sunday morning, I could try making them at home!

Lemon Ricotta Pancakes

Fresh spring flavors fill these delicate pancakes.

0 Ratings
10 min.Prep time 30 min.Total time

Blackberry Orange Ricotta Muffins

The addition of ricotta cheese makes these muffins moist and delicious.

0 Ratings
20 min.Prep time 45 min.Total time

Country Vegetable Lasagna

Vegetables and cheese are layered in this flavorful cheese lasagna.

2 Ratings
45 min.Prep time 1:55Total time

Chicken Lasagna

Feta cheese imparts a rich, tangy flavor to this luscious lasagna.

0 Ratings
45 min.Prep time 1:40Total time

Cannoli

This typical Italian dessert is quick to prepare with purchased cannoli cones.

1 Rating
20 min.Prep time 20 min.Total time

What's New in the Kitchen

We've been busy in the Test Kitchen, creating new, easy, and tasty recipes for you to try at home.

Cannoli French Toast Rolls

French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.

0 Ratings
15 min.Prep time 30 min.Total time

Soft Almond Cookies

Almond cookies are often crisp and crunchy, but these soft almond cookies are made with ricotta cheese, giving them a cakey texture.

8 Ratings
40 min.Prep time 1:25Total time

Five Cheese Veggie Lasagna

Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.

2 Ratings
50 min.Prep time 1:40Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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