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Fresh Sage & Pepper Rolls with Sage Butter for Passover

These savory rolls are perfect for your holiday table.

0 Ratings
10 min.Prep time 50 min.Total time

Bread Sage Stuffing

Stuffing recipes like this traditional old-fashioned sage stuffing are favorites as Thanksgiving recipes, but welcome any time you need a savory side dish.

7 Ratings
20 min.Prep time 20 min.Total time

Winter Squash with Fried Sage Leaves – A Side Dish with a Twist

By Becky December 23, 2013 0 Comments

I love to entertain, whether it’s inviting friends over for a casual meal on a weekend or hosting a get-together for family. Part of the fun is the planning, which includes everything from deciding on the main dish, all the way to a scrumptious dessert and the centerpiece for my table. But, there’s always one area I struggle with: coming up with interesting side dishes.

Fresh Sage & Pepper Popovers

Serve these tender seasoned popovers with sage butter.

1 Rating
30 min.Prep time 1:10Total time

Winter Squash with Fried Sage Leaves

Crisp fried sage leaves add a new flavor twist to butternut squash.

0 Ratings
15 min.Prep time 30 min.Total time

Sage Turkey Burgers

Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.

0 Ratings
10 min.Prep time 25 min.Total time

Cornbread Sage Stuffing

Sweet cornbread and savory sausage provide great flavor to accompany turkey.

1 Rating
25 min.Prep time 1:05Total time

Turkey Shepherd's Pie

Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.

3 Ratings
15 min.Prep time 40 min.Total time

Pasta & Chicken In Pumpkin Cream Sauce

Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.

9 Ratings
10 min.Prep time 25 min.Total time

Herbed Hickory-Smoked Cornish Hens

Hickory chips add a great smokey flavor to these grilled cornish hens.

1 Rating
30 min.Prep time 1:40Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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