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Salsa Appetizer Recipes

Salsa is one of the easiest and healthiest appetizers to make. We’ve gathered our favorite salsas for this collection, so you’ll find everything from spicy to sweet and fruity. And no matter which one you scoop onto your chip, we know you’re going to love it.

Chicken Quesadillas with Peach Salsa

Sweet spicy peach salsa is a perfect accompaniment to crisp chicken and roasted pepper quesadillas.

0 Ratings
30 min.Prep time 40 min.Total time

Southwest Sauté Express® Recipes

You know southwestern cuisine for its big, robust flavors — garlic, peppers, onion, herbs and spices. We added all of these flavors to our newest Sauté Express® Seasoned Meal Starter so that you can make your favorite tostadas, salsa, burritos — and a whole lot more — at home.

Salsa Deviled Eggs

Add a little salsa to ordinary deviled eggs and turn them into eggs Olé.

0 Ratings
30 min.Prep time 30 min.Total time

Salsa Verde Shrimp Enchiladas

Make your own salsa verde from fresh tomatillos for authentic southwest shrimp enchiladas!

0 Ratings
20 min.Prep time 50 min.Total time

Salsa – Beyond Tomatoes

By Mallory August 12, 2014 0 Comments

It’s summer…and that means that gardens and the farmers’ markets are bursting at the seams with all the ingredients for one of my favorite summer condiments…salsa.

Butter Cake with Berry Salsa

By Liz June 07, 2014 0 Comments

When the heat of the summer is finally here in Minnesota, it’s perfect weather for outdoor entertaining. Dessert is a must, but it needs to be light and simple. This Butter Cake with Mixed Berry Salsa is a great dessert to serve after a fun afternoon or in the evening at a casual gathering of friends. The fruit makes it light, and the addition of basil and candied ginger creates a sensational flavor profile that will raise some eyebrows – in a good way!

Teriyaki Turkey Sliders With Pineapple Salsa

The sweetness of pineapple complements the teriyaki flavor in these mini burgers.

0 Ratings
20 min.Prep time 35 min.Total time

Cheesy Mushroom and Herb Quesadillas with Smoky Salsa

By Brenda July 31, 2013 0 Comments

Around here, we eat quesadillas at least once a week. I keep waiting for that moment when my daughters (and I!) get tired of them, but it never seems to happen. There's just something about a crispy, buttery quesadilla filled with warm, gooey cheese and other good things that keeps us wanting more, more, MORE!

Salsa Burgers

Vary the heat and spiciness of this hamburger by using mild to hot salsa.

0 Ratings
15 min.Prep time 35 min.Total time
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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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